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Ham Salad Pineapple Boats

SUBMITTED BY: Carol Shafer

"These bountiful 'boats' hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. 'We love this light meal, especially during the summer,' says Carol Shafer of Manhattan Beach, California."
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium pineapple
  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped celery
  • 1 tablespoon chopped green pepper

DIRECTIONS

  1. Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
  2. In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.
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