Reviewed: Mar. 31, 2012

Very good sandwich filling. I made a 1/4 batch. I used my mini chopper to shred the ham meat - works great - and get the onion fine. Diced celery by hand to get nice, small pieces. Unfortunately, I didn't have a green pepper - I think that would have added another dimension to the mix. However, it doesn't need the salt.

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Reviewer:

Liberty Belle

Reviewed: Feb. 22, 2012

If you make this using a blender or food processor, process only the ham, onion and celery. Chop the pepper by hand and mix the dressing by hand to mix into the processed meat and vegetables. I agree with another reviewer: leave out the salt! Cut it in half if you absolutley have to have it. The flavor is great!

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Reviewer:

krumbar

Reviewed: Jan. 15, 2012

First time I ever made Ham Salad...It was very simple to make and everyone loved it. I cut the recipe in half and it was delish!!! Thanks

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Reviewer:

JERRIYES

Cooking Level: Expert

Reviewed: Nov. 10, 2011

I had some leftover ham (alright alot of it) to use up after a family get together and this was perfect for getting rid of some of it! Now due to personal preference I omitted the salt. I dont like adding salt to many things and I used vegan mayo because Im allergic to eggs. It was Great will deffinately do this again. Even my kids loved it ( I used regular mayo for theirs though lol)

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Reviewer:

aim_e_liz

Reviewed: Apr. 5, 2011

Did not care for this at all, but my husband liked it OK. Will probably not make it again.

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Reviewer:

xtinebb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Jan. 15, 2011

Since I do not have a food processor, I hand diced the ham, but in my opinion, it was not fine enough. We did not care for the pickle relish in the recipe, feeling it made the salad too tangy. However, I hope to get a food processor soon and plan to try it again without the pickle relish.

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Reviewer:

Emil24

Cooking Level: Intermediate

Home Town: Bellevue, Kentucky, USA

Living In: Frankfort, Kentucky, USA

Reviewed: Dec. 28, 2010

My mom used to make the best ham salad, similar to this. It was an old german recipe, I believe. The only difference is no green peppers, and instead of using relish, you use banana peppers. Also, use a meat grinder or food processor instead of chopping or cubed ham. You can also use a leftover pot roast or beef, and make what my mom called just plain "meat" salad - also excellent!! :)

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Reviewer:

Eli

Cooking Level: Expert

Living In: Whiting, Indiana, USA

Reviewed: Oct. 6, 2010

Followed it EXACTLY + 2 eggs four times in a row and each one turned out SPECTACULAR !! Gave some to all the neighbors, little do they know how easy it was to make ;)

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Reviewer:

MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

Reviewed: Apr. 20, 2010

This was very good. I had never had ham salad before so I wasn't sure what to expect. I added some green olives and horseradish powder and left out the salt completely. I agree with the other reviewer that this is better the next day. I made sandwiches out of these w/ homemade cheddar onion bread and served spicy oven fries w/ a bbq dipping sauce. Easy fast dinner. Chopped eggs would have been a nice addition but I was too lazy and it was fine without it.

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