This was bad. Not a very good taste and it just was awkward. I will not make this again.

This is excellent with a couple of modifications -- I only used about half the mayo and half the salt. It didn't need any more than that. Cut the celery and onion into a few chunks, dice it in a food processor (using the "pulse" setting), then add the ham cut into chunks. Dice the ham with the food processor, add remaining ingredients, and turn on food processor again to mix, and it's done! (Unfortunately the food processor only works for smaller batches, but you can use it for each ingredient and then mix together in a bowl.)

My family loved this. The only thing different was I added some crushed pineapple.

This was the best ham salad I've ever eatten!! To cut down on the calorie and fat I put in low fat whipped salad dressing instead, no sugar added bread and butter pickles and red pepper instead of green! I also added some finely shredded cheddar cheese and a little mustard! WOW! My picky eater kids ate it with a spoon! Now they keep asking for it in their lunches for school! I can't keep enough of it on hand! I even made the sandwhiches with a couple of slices of cucumber on it between the bread. Soooo yummy!

This was so easy and tastes great! I normally am not a big fan of ham salad, but I had part of a ham in the freezer and wanted to get it out of there! HOWEVER, it was a turkey ham (i.e. a very watery, pressed hunk of meat), so I upped the amount of ham. I used 1 1/2 # of ham and half the amount of the other stuff. I put it all in the food processor, and it still turned out quite "loose", so I am now draining it in a sieve over a bowl. So if any of you have a cheapo pressed ham, it can still work out! The taste is great from such a few simple ingredients.

awesome

This was great! We had leftover baked ham from a party, and this was a delicious sandwich. Followed the recipe exactly -- next time we would not add salt since ham is salty by itself. Loved it!

It was good next time i would use less salt and less relish

This was so good.

My dad loved this recipe! Flavors blended well. We add sweet relish to taste so it wouldn't overpower.

This was a fantastic use of leftover ham from Thanksgiving. I used half the amount of onion called for because my family probably wouldn't eat it otherwise. I used dill pickles in lieu of sweet relish, again my picky family's preference. I chopped it all in the food processor, which was so easily good! Then went to combine with the mayo and realized I was light on mayo. I ended up using half mayo and half ranch dressing. We really enjoyed it this way, but then we love ranch around here. I don't think it needs the salt called for and didn't add it. I thought the green bell pepper added a delicious crunch! Thanks for the post. Made a darn good sandwich. This is also great served on lettuce leaves with cheese sprinkled on top. YUM!

Very good. Only 4 stars b/c it was alittle too mayo for me. Next time I think I'll scale down the mayo. I cut the recipe in half and used 1/4 cup onion & grn pepper. As others suggested I didn't add any salt. I also added some colby cheese, which added good flavor.

Very good! I made it in my 3 cup electric food chopper. I first chopped up the onion and celery, then ham and rest of ingredients. It got chopped fine and mixed all in the one container. I cut way back on the recipe. I just wanted to make enough for a sandwich and/or on crackers. I used leftover honey-baked spiral cut ham. I didn't really measure ingredients but just eye-balled it and tasted. I got way too much onion at first, so then added more ham and mayo. I didn't have any green pepper but think it would add a nice touch. No more will I buy ham salad at the deli. Thanks, James!

My first time using this and loved it. So did my daughter!

Didn't have green pepper, but wish I did! Great with sweet relish, but I'll try dill next time.

Excellent way to use the end of the meat on that ham bone! I used Miracle Whip instead of mayo...less calories, more zip!

Outstanding! This was one of the best ham salads we have ever eaten! I made some changes: I cut the recipe down to six servings ~ and that *still* made quite a bit of salad! I, too, omitted the green pepper and salt (most ham is salty enough already!) and found it to be perfect without it. Another thing I did was to use the "chop" button on the blender for the ham; then I threw everything into a big bowl and mixed it up. What a great way to use up the left over ham from Easter dinner! Thanks for sharing ~ this is wonderful!

Yummy! I am trying to use up the rest of this spiral cut ham that my boyfriend got, and this is yet another delicious way to do so! I didn't change a thing with the exception of omitting the salt (this particular ham was very salty already). I'm going to serve this on wheat thins for my man when he comes home from work!