The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2009
Our ham was salty to begin with.. I did leave the salt out but really thought this was a great recipe and EASY! Thanks :)
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Cooking Level: Expert

Living In: Batavia, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 16, 2009
This is a good Ham Salad recipe, though not quite as good as my mom's. :) It get's better as it sits a couple days.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Feb. 2, 2009
Good - but all the extra ingredients are unnecessary. All you really need is ground cooked ham, sweet relish & mayo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 30, 2008
I made a small test batch with ham, mayo, red onion and sweet relish. We tried it on Ritz crackers. Wow it was great and my husband liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2008
Very good!! Don't use any additional salt though...the ham itself has enough. I put everything in a food processor and it turned out great.
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Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA
Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 5, 2008
This was bad. Not a very good taste and it just was awkward. I will not make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 29, 2008
This is excellent with a couple of modifications -- I only used about half the mayo and half the salt. It didn't need any more than that. Cut the celery and onion into a few chunks, dice it in a food processor (using the "pulse" setting), then add the ham cut into chunks. Dice the ham with the food processor, add remaining ingredients, and turn on food processor again to mix, and it's done! (Unfortunately the food processor only works for smaller batches, but you can use it for each ingredient and then mix together in a bowl.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 13, 2008
My family loved this. The only thing different was I added some crushed pineapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2007
This was the best ham salad I've ever eatten!! To cut down on the calorie and fat I put in low fat whipped salad dressing instead, no sugar added bread and butter pickles and red pepper instead of green! I also added some finely shredded cheddar cheese and a little mustard! WOW! My picky eater kids ate it with a spoon! Now they keep asking for it in their lunches for school! I can't keep enough of it on hand! I even made the sandwhiches with a couple of slices of cucumber on it between the bread. Soooo yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 29, 2007
This was so easy and tastes great! I normally am not a big fan of ham salad, but I had part of a ham in the freezer and wanted to get it out of there! HOWEVER, it was a turkey ham (i.e. a very watery, pressed hunk of meat), so I upped the amount of ham. I used 1 1/2 # of ham and half the amount of the other stuff. I put it all in the food processor, and it still turned out quite "loose", so I am now draining it in a sieve over a bowl. So if any of you have a cheapo pressed ham, it can still work out! The taste is great from such a few simple ingredients.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 29, 2007
awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 14, 2007
This was great! We had leftover baked ham from a party, and this was a delicious sandwich. Followed the recipe exactly -- next time we would not add salt since ham is salty by itself. Loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2007
It was good next time i would use less salt and less relish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 6, 2006
This was so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 4, 2006
My dad loved this recipe! Flavors blended well. We add sweet relish to taste so it wouldn't overpower.
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 29, 2006
This was a fantastic use of leftover ham from Thanksgiving. I used half the amount of onion called for because my family probably wouldn't eat it otherwise. I used dill pickles in lieu of sweet relish, again my picky family's preference. I chopped it all in the food processor, which was so easily good! Then went to combine with the mayo and realized I was light on mayo. I ended up using half mayo and half ranch dressing. We really enjoyed it this way, but then we love ranch around here. I don't think it needs the salt called for and didn't add it. I thought the green bell pepper added a delicious crunch! Thanks for the post. Made a darn good sandwich. This is also great served on lettuce leaves with cheese sprinkled on top. YUM!
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Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 23, 2006
Very good. Only 4 stars b/c it was alittle too mayo for me. Next time I think I'll scale down the mayo. I cut the recipe in half and used 1/4 cup onion & grn pepper. As others suggested I didn't add any salt. I also added some colby cheese, which added good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 16, 2006
Very good! I made it in my 3 cup electric food chopper. I first chopped up the onion and celery, then ham and rest of ingredients. It got chopped fine and mixed all in the one container. I cut way back on the recipe. I just wanted to make enough for a sandwich and/or on crackers. I used leftover honey-baked spiral cut ham. I didn't really measure ingredients but just eye-balled it and tasted. I got way too much onion at first, so then added more ham and mayo. I didn't have any green pepper but think it would add a nice touch. No more will I buy ham salad at the deli. Thanks, James!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 24, 2006
My first time using this and loved it. So did my daughter!
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Tom

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 30, 2006
Didn't have green pepper, but wish I did! Great with sweet relish, but I'll try dill next time.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Summitville, New York, USA

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