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Ham Salad II
SUBMITTED BY:
James
"This sweet ham salad is great served on bread as a sandwich or crackers as a snack."
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups mayonnaise
1 cup sweet pickle relish
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
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DIRECTIONS
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
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REVIEWS
Reviewed on Jul. 31, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 31, 2003
Holy cow, if anyone out there has high blood pressure, PLEASE leave out the salt!! It's not necessary as there's already plenty of it in the ham. Too much salt can surely ruin a perfectly good dish and without it, this salad is very tasty and worth making for lunch with your leftovers.
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20 users found this review helpful
Holy cow, if anyone out there has high blood pressure, PLEASE leave out the salt!! It's not...
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Reviewed on Jul. 14, 2003 by WIGGLEFEET
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WIGGLEFEET
Jul. 14, 2003
I am not a cook....whoo...that is a understatement. I whipped this up from some left over ham and my husband went crazy over it. We did add some hard boiled eggs to this recipe and we were delighted at how wonderful everything blended together for a fantastic taste.
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20 users found this review helpful
I am not a cook....whoo...that is a understatement. I whipped this up from some left over ham...
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Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
I used miracle whip in place of the mayo and left out the celery since I didn't have any and it was still great. Oh, and I only put in a pinch of salt. I can't wait to try it with the celery.
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13 users found this review helpful
I used miracle whip in place of the mayo and left out the celery since I didn't have any and...
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Reviewed on Jul. 13, 2003 by CHOLLIS22
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CHOLLIS22
Jul. 13, 2003
This salad was easy and had a great taste!!! I used half mayo, half Miracle Whip, and used dill relish instead of sweet relish. I don't normally like ham salad, but this was good!!! I also left out the salt as suggested in another review.
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13 users found this review helpful
This salad was easy and had a great taste!!! I used half mayo, half Miracle Whip, and used...
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Reviewed on Jun. 30, 2003 by QUILTER35
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QUILTER35
Jun. 30, 2003
I made this ham salad for finger sandwiches for a special function. I also made egg salad and tuna salad. The ham salad sandwiches went the fastest. Everybody raved about the taste. I highly recommend this recipe.
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10 users found this review helpful
I made this ham salad for finger sandwiches for a special function. I also made egg salad and...
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Reviewed on Jun. 15, 2003 by
RUMOUR
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RUMOUR
Jun. 15, 2003
AWESOME! At first, I thought it was just okay and decided to "doctor it up" in the morning...make this the night before, and let it set in the fridge overnite...Big Difference! I used half sweet pickles and half dill (couldn't decide!), and I also ground it up in the food processor. Our local deli's is very good, but this was so much better...thanks James!
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10 users found this review helpful
AWESOME! At first, I thought it was just okay and decided to "doctor it up" in the...
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Reviewed on Jul. 13, 2003 by ZANDOR
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ZANDOR
Jul. 13, 2003
Like the recipe says,Great on crackers or bread! I am the only ham lover in family,until hubby and son tried it. Very good!
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9 users found this review helpful
Like the recipe says,Great on crackers or bread! I am the only ham lover in family,until hubby...
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Reviewed on Jun. 15, 2003 by CJ121099
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CJ121099
Jun. 15, 2003
I used regular ham instead of smoked. Other than that, I followed the recipe as stated. The taste didn't appeal to me. I found it much too salty, and I did not like the texture either. My suggestion is to omit the salt until the very end; then season to taste.
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9 users found this review helpful
I used regular ham instead of smoked. Other than that, I followed the recipe as stated. The...
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Reviewed on Apr. 26, 2003 by PALRILEY
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PALRILEY
Apr. 26, 2003
I found this recipe to be very easy to make. However, it is extremely salty. I would not recommend the use of additional salt. I wish that I had noticed the sodium content prior to making the recipe. I ruined a good ham. I would attempt to make this again, only no smoked ham and no extra salt.
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9 users found this review helpful
I found this recipe to be very easy to make. However, it is extremely salty. I would not...
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Reviewed on Jul. 14, 2003 by MELANIE4
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MELANIE4
Jul. 14, 2003
I am not a huge ham fan and found this recipe ideal for after-the-Holidays leftover ham. I added some spicy mustard for a bit of added flavor. I also chopped the ham and veggies in the food processor for a nice small consistency.
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8 users found this review helpful
I am not a huge ham fan and found this recipe ideal for after-the-Holidays leftover ham. I...
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Ham Salad II
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