Reviewed: Jan. 25, 2008

I also have been making these for years - they are a staple for every party and even when I double the batch there are no leftovers. Add a dash of Worchestire and garlic for a little kick. I'm asked for the recipe all the time!

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: Jan. 2, 2008

This gets a 5 star for easyness.... I didnt have green onion, but will next time. I used stips of sun dried tomates and the flavor was very good. The color was nice too. Next time I will use both the sun dried tomato and green onion as I like color and being the holidays and all!!!! Get it RED and GREEN!! :)

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Lady Pamela

	Cooking Level: Expert Home Town: Rainier, Oregon, USA Living In: Huntsville, Alabama, USA
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Reviewed: Jan. 1, 2008

Great and easy to make!

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MISTYCLOUD


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Reviewed: Jun. 20, 2007

These are very tasty with jalapenos and white onions.

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cole61


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Reviewed: May 12, 2007

Good basic recipe. I use thinly sliced black forest ham from the deli and use 'whipped' cream cheese. I sometimes add fresh herbs from the garden: chopped cilantro, parsley.

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KIMBILL

	Cooking Level: Expert Living In: Concord, California, USA
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Reviewed: Feb. 10, 2007

My mom used to make these when I was a kid. Another easy way to make them is to use the Garlic and Herb cheese spread. They are wonderful this way also,and less work!!

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HENIE75


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Reviewed: Feb. 2, 2007

This is something I always make when I'm in a pinch for potlucks. It is quick and easy and taste great!

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Jan. 21, 2007

I have always loved these! They are even better with a dash of Worchestire and red onions ILO the green!

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ARATMARIE


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Reviewed: Jan. 1, 2007

I remember my mom making these when I was little. They are so good and so easy to make. I've also used dried beef and turkey instead of ham.

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MADISONLIBERTY


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Reviewed: Jan. 1, 2007

I used low-salt ham (thin slices) and light cream cheese. Very good and very, very easy. Will definitely make this one again.

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CCHADD

	Home Town: Cleveland, Ohio, USA Living In: Colmenarejo, Madrid, Spain
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Reviewed: Oct. 31, 2006

This was really good. I wanted to stretch the cream cheese mixture a little further so I stirred in 1/4 cup of sour cream. I used turkey slices and patted them dry before spreading the filling. These treat were gone in no time.

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Linda

	Cooking Level: Expert
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Reviewed: Oct. 11, 2006

I used sliced ham from the deli, Hawaiian rolls, and regular onion instead of dried. These were very popular at a recent party, with several people asking for the recipe. I brushed on the topping and had no issues with it staying on. This is a keeper!

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Liza


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Reviewed: Jul. 7, 2006

This recipe just comes together well. Its so simple and great, yet you can modify it as you like. I did several versions on a platter. Its a great way to serve different pickles you've found or received as gifts, from okra to green beans. We did slivers of the scallions paired w/the pickles. We also flavored the cream cheese (that's a great place to sprinkle in some chopped chives or other fresh herbs.) You just won't believe how tasty this recipe is!

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ALIEA

	Cooking Level: Expert Home Town: Mountain Home, Arkansas, USA Living In: Mountain Grove, Missouri, USA
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Reviewed: Jun. 7, 2006

Another party fav.

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Renee

	Cooking Level: Expert Home Town: Brunswick, Georgia, USA Living In: Hortense, Georgia, USA
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Reviewed: May 25, 2006

Yum! Like other reviewers, I like to add a littlesomething to the cream cheese, usually just worcestershire sauce. Instead of chives, I prefer pickle.

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BRANDI7920

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Apr. 26, 2006

I have been making these for years and they are always a hit and the first items to go!:)

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Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Mar. 9, 2006

I added a tbsp or two of chutney to the cream cheese for a delicious appetizer. Gave it a little more zing.

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