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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Ham N Asparagus Roll-Ups

Submitted by: Mary Steiner

These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by.

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Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll

WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland

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Ranch Ham Roll-Ups

Submitted by: Charlie Clutts

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

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Cucumber Ham Roll-Ups

Submitted by: Debbie Smith

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids! --Debbie Smith, Urbana, Ohio

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Cobb Salad Ham Roll-ups

Submitted by: National Pork Board

These fun appetizers are a breeze to assemble! Ham, bacon, eggs and blue cheese make an unforgettable combination of flavors rolled up in lettuce leaves.

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Ham Loaf with Golden Sauce

Submitted by: Donna Smith

This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!

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Marmalade-Glazed Ham Loaf

Submitted by: Janet Fisher

I used to make this delicious entree often for my family. I still make it when I have company.

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Round Ham Loaf

Submitted by: Susan Ormond

Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina

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Ham 'N' Cheese Wedges

Submitted by: Marietta Slater

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.