Reviewed: Feb. 28, 2011

Yum. I varied this by using tortillas to extend the servings. Fresh red pepper, diced, was yummy in the filling when I ran out of ham.

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3 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: May 10, 2010

I made 80 servings of these for a wedding reception this weekend. I exchanged the onion for Claussen kosher dill slices (cut into strips) and I added a little dry ranch dip mix for extra flavor. They were attractive and tasty!

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Reviewer:

elite99999

Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA

Living In: Forest City, North Carolina, USA

Reviewed: Nov. 24, 2009

These are always a big hit when I make them. sometimes i add dry ranch dressing mix, the kids love them this way. They are also very good if you omit the onion and use vegetable cream cheese instead of plain.

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Reviewer:

BERGEN127

Cooking Level: Intermediate

Living In: Dumas, Mississippi, USA

Reviewed: Jan. 24, 2009

We really enjoyed this recipe. I served this as for my guests on Christmas eve. The kids loved helping me make them. Makes a lot of filling! We served the extra filling with crackers and was a huge hit!

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1 user found this review helpful

Reviewer:

CELESTE1070

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 28, 2008

It was ok. I like the traditional ham roll ups better.

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Reviewer:

Rachskull

Reviewed: Nov. 3, 2008

I use dill pickle spears sliced in half lengthwise in place of the onion (tried onion once...pickles are much better) and now this is my most requested recipe. Tip: freeze the rolls before cutting and it becomes much easier.

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4 users found this review helpful

Reviewer:

CariSue

Cooking Level: Beginning

Home Town: Greenville, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Jul. 7, 2008

I made these for a 4th of July party. I used a 1/2 lb. of ham, and a 1/2 lb. of hard salami instead of a full lb. of ham to mix things up. The guests at the party said that they enjoyed the flavor very much, but that there was too much cheese filling in each one. I just sort of slathered it on while I was making them, so I'll be more careful next time with how much filling I use.

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Reviewer:

Julia

Cooking Level: Beginning

Living In: Urbana, Illinois, USA

Reviewed: Dec. 12, 2007

I made this for a party at work, and the rolls were all gone before I could turn around...and everyone wanted more! I didn't melt the cheese together, just mixed it in, and I only used one bag of cheddar cheese. However, if you like your ham rolls thin you may want to either reduce the cream cheese or buy another pack of ham, because this makes a lot of filling.

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Reviewer:

PUZMO

Reviewed: Nov. 8, 2007

I made these for a birthday party and everyone ate them up before I could even get one. It's a good thing I ate a couple before the party. They were excellent. Thank you.

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Reviewer:

Tina M

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

Reviewed: Feb. 10, 2007

I was invited for a last minute party and asked to bring any potluck, i found this easiest because i have what in my kitchen. My co workers enjoy them, they ate like doggy pound pack!

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1 user found this review helpful