Reviewed: Nov. 24, 2009

These are always a big hit when I make them. sometimes i add dry ranch dressing mix, the kids love them this way. They are also very good if you omit the onion and use vegetable cream cheese instead of plain.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BERGEN127

Cooking Level: Intermediate

Living In: Dumas, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

We really enjoyed this recipe. I served this as for my guests on Christmas eve. The kids loved helping me make them. Makes a lot of filling! We served the extra filling with crackers and was a huge hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CELESTE1070

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

It was ok. I like the traditional ham roll ups better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachskull

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

This recipe is asked for every time I get together with my family and it's so easy that my husband can now make it on his own! The only change I make is instead of the onion, I use pickle spears. Absolutely delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CariSue

Cooking Level: Beginning

Home Town: Greenville, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

I made these for a 4th of July party. I used a 1/2 lb. of ham, and a 1/2 lb. of hard salami instead of a full lb. of ham to mix things up. The guests at the party said that they enjoyed the flavor very much, but that there was too much cheese filling in each one. I just sort of slathered it on while I was making them, so I'll be more careful next time with how much filling I use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Beginning

Living In: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

I made this for a party at work, and the rolls were all gone before I could turn around...and everyone wanted more! I didn't melt the cheese together, just mixed it in, and I only used one bag of cheddar cheese. However, if you like your ham rolls thin you may want to either reduce the cream cheese or buy another pack of ham, because this makes a lot of filling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PUZMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

I made these for a birthday party and everyone ate them up before I could even get one. It's a good thing I ate a couple before the party. They were excellent. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina M

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

I was invited for a last minute party and asked to bring any potluck, i found this easiest because i have what in my kitchen. My co workers enjoy them, they ate like doggy pound pack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle M.

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

So easy to make. We also like using cream cheese with chives for a little different taste. This recipe always goes fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

Everyone always loves this recipe. I only use 2 blocks of cream cheese. I also add Mrs. dash for a bit more coloring. I haven't tried these 'naked', I always roll them up in sundried tomato basil wraps.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COPPERBLAZE22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2006

I am asked to bring these rolls to every party I go to. I use Carl Buddig Honey Ham. I soften the cream cheese and throw in the whole bag of shredded chedder (not melted). I add at least a heaping teaspoon of minced garlic and red pepper flakes. I also dice the green onion. Very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

was ok. I actually rolled ham and spread inside flatbread/tortillas to make spiral wrap things. would decrease spread mixture by half next time. maybe add some roasted red peppers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2005

Good, made for a party and they went well. I also cut up the green onion rather than using the stalk. Great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANDIEB

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2005

I made these for a pot luck at work and they were great. A little more time consuming than the recipe states, but well worth the time. I will be making these again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMM2000

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

Very easy! If you're a garlic lover, add a clove of minced garlic to the cream cheese mixture. Yummy. We made them as an appetizer for my in-law's retirement party at our house, everyone liked them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSICALEE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2004

The party loved them very much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Windlegirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2004

I like these with sweet gherkin pickles rolled in the center instead of green onions. They give a nice crunch and a bit of a flavor surprise. Maybe I spread my cheese thinner than everyone else, but I found I had way too much filling.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2004

I made this dish for an office pot luck and everybody loved it. I'm the one in the office who usually brings soda, so I was quite proud of myself. One thing that I changed was I only used 2 8oz packages of cream chese and one of them was reduced fat. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamm2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

These are excellent.....they are also good with blanched asparagus spears in place of the green onion-try it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIKIAGGIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2003

Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results.

Was this review helpful? [ YES ]
12 users found this review helpful