Reviewed: Jul. 7, 2008

I made these for a 4th of July party. I used a 1/2 lb. of ham, and a 1/2 lb. of hard salami instead of a full lb. of ham to mix things up. The guests at the party said that they enjoyed the flavor very much, but that there was too much cheese filling in each one. I just sort of slathered it on while I was making them, so I'll be more careful next time with how much filling I use.

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Julia

	Cooking Level: Beginning Home Town: Urbana, Illinois, USA Living In: Downers Grove, Illinois, USA
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Reviewed: Dec. 12, 2007

I made this for a party at work, and the rolls were all gone before I could turn around...and everyone wanted more! I didn't melt the cheese together, just mixed it in, and I only used one bag of cheddar cheese. However, if you like your ham rolls thin you may want to either reduce the cream cheese or buy another pack of ham, because this makes a lot of filling.

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PUZMO


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Reviewed: Nov. 8, 2007

I made these for a birthday party and everyone ate them up before I could even get one. It's a good thing I ate a couple before the party. They were excellent. Thank you.

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Tina M

	Cooking Level: Intermediate Living In: Lapeer, Michigan, USA
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Reviewed: Feb. 10, 2007

I was invited for a last minute party and asked to bring any potluck, i found this easiest because i have what in my kitchen. My co workers enjoy them, they ate like doggy pound pack!

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Michelle M.

	Cooking Level: Intermediate Living In: Honolulu, Hawaii, USA
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Reviewed: Jan. 26, 2007

So easy to make. We also like using cream cheese with chives for a little different taste. This recipe always goes fast!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jan. 26, 2007

Everyone always loves this recipe. I only use 2 blocks of cream cheese. I also add Mrs. dash for a bit more coloring. I haven't tried these 'naked', I always roll them up in sundried tomato basil wraps.

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COPPERBLAZE22


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Reviewed: Oct. 2, 2006

I am asked to bring these rolls to every party I go to. I use Carl Buddig Honey Ham. I soften the cream cheese and throw in the whole bag of shredded chedder (not melted). I add at least a heaping teaspoon of minced garlic and red pepper flakes. I also dice the green onion. Very good.

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blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
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Reviewed: Dec. 31, 2005

was ok. I actually rolled ham and spread inside flatbread/tortillas to make spiral wrap things. would decrease spread mixture by half next time. maybe add some roasted red peppers.

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ALEXIS3700

	Cooking Level: Intermediate Living In: Spotsylvania, Virginia, USA
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Reviewed: Jun. 30, 2005

Good, made for a party and they went well. I also cut up the green onion rather than using the stalk. Great flavor.

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CANDIEB

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA Living In: Austin, Texas, USA
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Reviewed: Apr. 11, 2005

I made these for a pot luck at work and they were great. A little more time consuming than the recipe states, but well worth the time. I will be making these again for sure.

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JAMM2000

	Cooking Level: Beginning Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 11, 2005

Very easy! If you're a garlic lover, add a clove of minced garlic to the cream cheese mixture. Yummy. We made them as an appetizer for my in-law's retirement party at our house, everyone liked them.

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JESSICALEE1


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Reviewed: Oct. 18, 2004

The party loved them very much!

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Windlegirl


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Reviewed: Sep. 26, 2004

I like these with sweet gherkin pickles rolled in the center instead of green onions. They give a nice crunch and a bit of a flavor surprise. Maybe I spread my cheese thinner than everyone else, but I found I had way too much filling.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: May 10, 2004

I made this dish for an office pot luck and everybody loved it. I'm the one in the office who usually brings soda, so I was quite proud of myself. One thing that I changed was I only used 2 8oz packages of cream chese and one of them was reduced fat. It was great!

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jamm2000


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Reviewed: Jan. 25, 2004

These are excellent.....they are also good with blanched asparagus spears in place of the green onion-try it!

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KIKIAGGIE


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Reviewed: Jan. 25, 2004

Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Jan. 25, 2004

I tried this recipe for a house warming party, and everyone loved it. I diced the green onion so that it wasn't over powering for some people. I also didn't melt the cheddar cheese, I just added it to the cream cheese. It was a big hit!

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Ham Roll Ups II

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Julia

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PUZMO

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Tina M

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LESLEYfromWI

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COPPERBLAZE22

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blue eyed CC

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ALEXIS3700

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CANDIEB

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JESSICALEE1

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Windlegirl

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Kerry

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