Ham Roll Ups II Recipe - Allrecipes.com
Ham Roll Ups II Recipe
  • READY IN 20 mins

Ham Roll Ups II

Recipe by  

"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  2. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  3. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt guilty for them being so simple!!! I would HIGHLY recommend this. A little fiddly, but worth every minute spent! (lots of off-cuts left over too for nibbling on whilst you do other stuff!!!)

Most Helpful Critical Review
Jan 25, 2004

These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had quite a bit of the Ham Roll Ups left over.

Jan 25, 2004

Instead of cutting them into wheels, I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions, making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor!

Jan 25, 2004

Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat.

Jan 25, 2004

very quick and easy...the onion certainly adds to the flavor, however, next time i will chop it up as the other reviewer suggested. my two year old kind of had a hard time biting all the way through. tasty!

Jan 25, 2004

Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results.

Jan 25, 2004

This was quick and easy to do. We made them for a party at work and they looked and tasted great.

Jan 25, 2004

This recipe did not bowl me over, and I noticed that most of my guests had one but didn't take seconds. It was my own opinion that the green onion overpowered the ham. If I made this again, I might use less onion.


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 46.7 g
  • 72%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1064 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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