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READY IN 20 mins

Ham Roll Ups II

Read Reviews (33)

"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe." — JULIE STEVENS

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How to Cut Onions

Original recipe makes 10 servings Change Servings

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened

2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

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Directions

In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt guilty for them being so simple!!! I would HIGHLY recommend this. A little fiddly, but worth every minute spent! (lots of off-cuts left over too for nibbling on whilst you do other stuff!!!)

—Shirley Hooker

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Most Helpful Critical Review

Jan 25, 2004

These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. The cheeses made it very heavy and I had other appetizers on hand that were finished while I had quite a bit of the Ham Roll Ups left over.

—GINATUFANO

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36 Ratings

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Jan 25, 2004

Instead of cutting them into wheels, I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions, making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor!

—PBRAUN

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Jan 25, 2004

Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat.

—CMWOOTEN44

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Jan 25, 2004

very quick and easy...the onion certainly adds to the flavor, however, next time i will chop it up as the other reviewer suggested. my two year old kind of had a hard time biting all the way through. tasty!

—CGREENMAN

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Jan 25, 2004

Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good but the look was off. When I combined with this one I had much better results.

—Navy_Mommy

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Jan 25, 2004

This was quick and easy to do. We made them for a party at work and they looked and tasted great.

—N2DOLLS

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Jan 25, 2004

This recipe did not bowl me over, and I noticed that most of my guests had one but didn't take seconds. It was my own opinion that the green onion overpowered the ham. If I made this again, I might use less onion.

—ANNE LAMBORN

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Nutrition

Calories
534 kcal
27%

Carbohydrates
4 g
1%

Cholesterol
146 mg
49%

Fat
46.7 g
72%

Fiber
0.6 g
2%

Protein
25 g
50%

Sodium
1064 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham Roll Ups II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 534
Calories from Fat: 421

% Daily Value *
Total Fat 46.7g 72 %
Saturated Fat 27.2g 136 %
Cholesterol 146mg 49 %
Sodium 1064mg 43 %
Potassium 327mg 9 %
Total Carbohydrates 4g 1 %
Dietary Fiber 0.6g 2 %
Protein 25g 50 %
Sugars 0.9g
Vitamin A 32 %
Vitamin C 33 %
Calcium 50 %
Iron 18 %
Thiamin 32 %
Niacin 52 %
Vitamin B6 17 %
Magnesium 10 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.