More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Ham Roll Ups II

SUBMITTED BY: JULIE STEVENS

"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."

RECIPE RATING:

Read Reviews (27)

Review/Rate This Recipe

PREP TIME	20 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

DIRECTIONS

In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 25, 2004 by CMWOOTEN44

Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat. MORE

Reviewed on Jan. 25, 2004 by PBRAUN

Instead of cutting them into wheels, I simply cut each roll in half for a new twist to... MORE

Reviewed on Jan. 25, 2004 by N2DOLLS

This was quick and easy to do. We made them for a party at work and they looked and tasted great. MORE

Reviewed on Jan. 25, 2004 by CGREENMAN

very quick and easy...the onion certainly adds to the flavor, however, next time i will chop... MORE

Reviewed on Jan. 25, 2004 by Navy_Mommy

Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good... MORE

Reviewed on Jan. 25, 2004 by GINATUFANO

These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. ... MORE

Reviewed on Jan. 25, 2004 by Shirley Hooker

This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one... MORE

Reviewed on Mar. 10, 2003 by JULIE STEVENS

My kids love this version (without the green onions) and I figure they're getting some... MORE

Reviewed on Jan. 25, 2004 by ANNE LAMBORN

This recipe did not bowl me over, and I noticed that most of my guests had one but didn't... MORE

Reviewed on Mar. 10, 2003 by KROSS173

A very easy recipe to make and my entire family loved it. I think the green onions make the... MORE

MORE MEMBER REVIEWS