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Ham Roll Ups II

By: JULIE STEVENS 
"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (33)

What to Drink?
Wine Riesling
Cocktail Perfect Pear Brandy Sidecar
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound thinly sliced cooked ham
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages shredded Cheddar cheese
  • 1 bunch green onions

Directions

  1. In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  2. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  3. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 46.7g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PBRAUN   view full review
Instead of cutting them into wheels, I simply cut each roll in half for a new twist to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Shirley Hooker   view full review
This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CMWOOTEN44   view full review
Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CGREENMAN   view full review
very quick and easy...the onion certainly adds to the flavor, however, next time i will chop...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
Yummy. I added pickles rather than onions to mine. I had a similar recipe that tasted good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by N2DOLLS   view full review
This was quick and easy to do. We made them for a party at work and they looked and tasted great.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by GINATUFANO   view full review
These tasted ok. Nothing really wrong with the recipe - I made exactly as the recipe stated. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN   view full review
This recipe did not bowl me over, and I noticed that most of my guests had one but didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by JULIE STEVENS   view full review
My kids love this version (without the green onions) and I figure they're getting some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by shamrock girl   view full review
A very easy recipe to make and my entire family loved it. I think the green onions make the...

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