Reviewed: Jan. 4, 2009

I LOVE ham rolls and I like horseradish too but the combination was strange. The recipe made a lot and I had a lot left over. I think next time I might just spread them with some french onion dip.

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Tara

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Reviewed: Feb. 21, 2007

i personally found this recipe pretty good. I had to have pickles or cucumbers with it. Also I battered them up in egg then breaded them with bread crumbs and fried them they where awesome that way as well. I think the horse radish was what gave it that kick that made them so delicious

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brittany

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Reviewed: Jan. 2, 2007

These were ok. Something was missing in flavor.

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queenjuliana

Cooking Level: Intermediate

Living In: Silsbee, Texas, USA

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Reviewed: Jan. 2, 2006

Just as I remembered them tasting, great!I was happy to find this recipe, Thanks for posting it.

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Campenkid

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Reviewed: Nov. 25, 2005

Great flavor, but it was very loose as others had stated. I would make again and totally remove the sour cream.

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NYMETS2005

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Reviewed: Aug. 13, 2003

Delicious and easy to make! I used green onion dip instead of sour cream and used chopped green onion gave it a wonderful flavor.

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MONKEYHANGTIME

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Reviewed: May 3, 2003

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz containers instead of 8 oz)!!! It didn't seem to matter though. Needless to say, they were very creamy!

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AMYWALTERS13

Cooking Level: Expert

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Reviewed: Dec. 27, 2002

Thanks for an easy and great tasting appetizer. Your creation will be on my New Years Eve Buffet, for sure. I will be adding some finely grated Parmesan Reggiano to the mix.

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