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READY IN 30 mins

Ham Roll Ups I

Read Reviews (12)

"Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special." — POOMY THOMAS

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Original recipe makes 10 servings Change Servings

3 (8 ounce) packages cream cheese, softened
3 tablespoons prepared horseradish
2 tablespoons finely chopped onion

1 (8 ounce) container sour cream
2 pounds cooked ham, thinly sliced

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Directions

In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.

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PREP 30 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz containers instead of 8 oz)!!! It didn't seem to matter though. Needless to say, they were very creamy!

—AMYWALTERS13

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Most Helpful Critical Review

Jan 25, 2004

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

—MAURO

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13 Ratings

Jan 25, 2004

sy to make!!

—LUCILLEBEAU

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Jan 25, 2004

Thanks for an easy and great tasting appetizer. Your creation will be on my New Years Eve Buffet, for sure. I will be adding some finely grated Parmesan Reggiano to the mix.

—MAGGIE MCGUIRE

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Nov 25, 2005

Great flavor, but it was very loose as others had stated. I would make again and totally remove the sour cream.

—NYMETS2005

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Jan 25, 2004

Delicious and easy to make! I used green onion dip instead of sour cream and used chopped green onion gave it a wonderful flavor.

—MONKEYHANGTIME

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Jan 02, 2010

My great aunt made a similar recipe to this every year for our family Christmas party. I don't have her recipe and was trying this one to see if it was the same as hers, but the filling in these is too runny. The flavor was good, but they are difficult to cut for hors d'oeuvres. Next time I will use a very small amount of sour cream.

—Cupcake Queen

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Feb 21, 2007

i personally found this recipe pretty good. I had to have pickles or cucumbers with it. Also I battered them up in egg then breaded them with bread crumbs and fried them they where awesome that way as well. I think the horse radish was what gave it that kick that made them so delicious

—brittany

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Nutrition

Calories
509 kcal
25%

Carbohydrates
3.5 g
1%

Cholesterol
135 mg
45%

Fat
45 g
69%

Fiber
0.2 g
< 1%

Protein
22.7 g
45%

Sodium
1391 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ham Roll Ups I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 509
Calories from Fat: 405

% Daily Value *
Total Fat 45g 69 %
Saturated Fat 23.7g 119 %
Cholesterol 135mg 45 %
Sodium 1391mg 56 %
Potassium 408mg 11 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0.2g < 1 %
Protein 22.7g 45 %
Sugars 0.6g
Vitamin A 21 %
Vitamin C 55 %
Calcium 11 %
Iron 15 %
Thiamin 60 %
Niacin 63 %
Vitamin B6 26 %
Magnesium 8 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.