Ham Roll Ups I Recipe - Allrecipes.com
Ham Roll Ups I Recipe
  • READY IN 30 mins

Ham Roll Ups I

Recipe by  

"Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz containers instead of 8 oz)!!! It didn't seem to matter though. Needless to say, they were very creamy!

 
Most Helpful Critical Review
Jan 25, 2004

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

 

13 Ratings

Jan 25, 2004

Thanks for an easy and great tasting appetizer. Your creation will be on my New Years Eve Buffet, for sure. I will be adding some finely grated Parmesan Reggiano to the mix.

 
Jan 25, 2004

sy to make!!

 
Jan 25, 2004

Delicious and easy to make! I used green onion dip instead of sour cream and used chopped green onion gave it a wonderful flavor.

 
Nov 25, 2005

Great flavor, but it was very loose as others had stated. I would make again and totally remove the sour cream.

 
Jan 02, 2010

My great aunt made a similar recipe to this every year for our family Christmas party. I don't have her recipe and was trying this one to see if it was the same as hers, but the filling in these is too runny. The flavor was good, but they are difficult to cut for hors d'oeuvres. Next time I will use a very small amount of sour cream.

 
Feb 21, 2007

i personally found this recipe pretty good. I had to have pickles or cucumbers with it. Also I battered them up in egg then breaded them with bread crumbs and fried them they where awesome that way as well. I think the horse radish was what gave it that kick that made them so delicious

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 45 g
  • 69%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1391 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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