Reviewed: Apr. 12, 2012

Had some leftover ham and needed to do something with it besides just more leftovers. This recipe was a HUGE hit at my house--my 12 year old actually looks in the supermarket flyer to see when ham is on sale! I increase the recipe a bit so we have enough for leftovers and lunches--this is the best with warm rolls on a cold night. YUM!

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Reviewer:

Pac's Mom

Reviewed: Feb. 27, 2012

Made this tonight and it is super good. I cut the recipe in half and there's still plenty left for lunches. Thanks for sharing!

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4 users found this review helpful

Reviewer:

RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Feb. 15, 2012

This is a great recipe! Very easy and fast to make and tastes wonderful. The only thing I did differently is I added some chopped celery while it was cooking and I also used baby red potatos and did not skin. I will definitely be making this over and over again!

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3 users found this review helpful

Reviewer:

katb156

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

It is snowing here and we are having this Deeelicious soup!!

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2 users found this review helpful

Reviewer:

Marlene

Reviewed: Feb. 10, 2012

Yumm! Really good. I made some changes though. Firstly, I had a ham bone, so I boiled the ham bone with water and one onion. I boiled it for 1 1/2 hours, discarded the ham bone and then added all the other ingredients. I did use real cheese, not processed cheese, just because I don't care for the taste of processed cheese. Then I added some spices, and it tasted delicious! I made it a little too salty, but that it totally my fault.. Thanks for the recipe! It was very good and the whole family loved it!

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

Yum...reminds me of Bennigan's Baked Potato Soup. Good and filling! I might make with less of the cheese next time.

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3 users found this review helpful

Reviewer:

ddelong36

Reviewed: Jan. 11, 2012

Excellent soup.Accidently used white velveta cheese,but it was just as great,I also added chicken broth instead of plain water,and added celery.it makes a lot of soup for left overs.

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3 users found this review helpful

Reviewer:

Thin1

Reviewed: Jan. 9, 2012

I made the following changes: used broth instead of water for extra flavor, added a bit of celery, didn't use as much onion, added about half a bag of baby carrots cut up, and a handful of fresh green beans cut up. I think next time I should cook the carrots and green beans a bit before adding the potatoes since they didn't cook quite as fast. But all in all, this came out VERY good. Not too runny, not too thick. Even my picky boyfriend had 2 bowls. Thanks for the amazing recipe!

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3 users found this review helpful

Reviewer:

eden930

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Elyria, Ohio, USA

Reviewed: Dec. 28, 2011

I really enjoyed this soup. I took others suggestions and used broth instead of water. I also used cheddar and velveeta cheeses. The only other thing I did different was I mashed all the potatoes. Thanks for the recipe

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5 users found this review helpful