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Ham, Potato, and Cheese Soup

SUBMITTED BY: Donna

"This is especially good on a cold winter night along with hot rolls."
RECIPE RATING:
The reviewer gave this recipe 119 stars. This recipe average a 4.7 star rating.
Read Reviews (92)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 potatoes, peeled and cubed
  • 2 large onions, finely chopped
  • 2 pounds processed cheese food (eg. Velveeta)
  • 1 pound chopped ham
  • ground black pepper to taste
  • 3 1/2 tablespoons all-purpose flour
  • 1 cup milk

DIRECTIONS

  1. Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
  2. Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
  3. Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by jube
I own a restaurant and tried this soup as a lunch special, it was a huge hit, I did add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by XKARIX
Hubby actually said "to die for" and my 6-year old also gave the thumbs up. A couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by BEANKNOTTY
FANTASTIC! I read the other reviews and made the following changes based on my families... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by I'm nuts too...
LOVE this soup!! I had an extra ham bone (well my mother-in-law gave it to me) so I simmered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Kim
YUM! I used 8 potatos (we love our taters), 1/2 lb of Velveeta, 6 cups of water, and 1/2 lb of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by INTHEKITCHENWITHDONNA
This is very good, basically a potato soup. By cooking the ham and potatoes together, you will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MITAERLO
EXCELLENT! The best potato soup I have EVER had! I did however,only use one onion and half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by bsnorty
This soup was delicious! After having left ovr ham in a variety of different ways, it was nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by WINNONA
I made this for a holiday party and both kids and adults loved it. I changed a few items... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Maggie
Very, very good! I added a few cloves of fresh garlic, as well as some grated Swiss cheese. ... MORE

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