Ham, Potato and Cabbage Soup Recipe - Allrecipes.com
Ham, Potato and Cabbage Soup Recipe
  • READY IN ABOUT hrs

Ham, Potato and Cabbage Soup

Recipe by  

"Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
  2. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
  3. Stir in the parsley and caraway seed, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2010

this is super easy and tasty, though it seems to need a little more flavor. I'll add some thyme and maybe a bay leaf next time. My family that doesn't like too many things in one dish, liked it a lot.

 
Most Helpful Critical Review
Apr 07, 2012

I was not impressed with this recipe. I followed it to the T but it was too watery and no taste at all.

 
Dec 06, 2010

If you are looking for a money saving on the grocery bill this is it and you can freeze it. We like the flavor and the parsely really makes it hopefully you will use fresh parsley and with crusty bread it is a great recipe. thanks for sharing this recipe with us.

 
Apr 27, 2011

This is a great recipe to use up holiday leftovers. I used the leftover holiday ham. I omitted the onion (not many onion fans around here). I used more veggies than the recipe called for so it was nice and hearty. I used dried parsley flakes because I had no fresh and did not add the caraway seed. But, what really made this soup for me, was the addition of the leftover ham broth! I mixed 2 cups chicken broth, ham broth and enough water to make it all add up to 6 cups. It was VERY good! I have more ham broth left so I will be making this again and freezing it. Very, very good.

 
Sep 06, 2011

I have made this recipe several times and my family loves it! I even get special requests for it when it gets cold! Modifications: I add shredded carrots, a pinch of red pepper & lemo pepper for a small spicy kick. I also sub EVOO for the vegetable oil. I don't use the caraway seed. The first time I (unfortunately) used dried parsely. definitely splurge for the fresh - they also offer it freeze-dried in glass jars (tastes just like fresh) in most produce sections now and it lasts a while longer.

 
Oct 31, 2011

A delicious and hearty soup. Added bay leaf and thyme for extra seasoning.

 
Jan 13, 2012

Delicious...I used bacon instead of the ham and 3 medium sized potatoes. After the potatoes cooked in the broth I used a masher on them to thicken the soup. I used only 1 onion as I didn't want to overpower the soup with an onion flavor.

 
Jan 01, 2012

I was looking for another way to use leftover ham and this was perfect! so much lighter than split pea soup! next time, I will really load up the cabbage and maybe add carrots to make it heartier. I left out the caraway seed, and let the ham make its own broth in water first( in the crockpot), then added a few chicken boullion cubes, then I just threw everything in the crockpot and let it cook - definitely making again!!!

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 1214 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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