Reviewed: May 31, 2013

I changed up a few things with this recipe. Instead of French fries, I used Simply Potatoes diced potatoes with onion (in the refrigerated section of the store), added some dill to the soup mixture, and used sharp shredded cheese instead of parmesan. Not greasy at all! Great comfort food and a wonderful change from chicken and beef.

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Reviewer:

dixiegirlnc

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Reviewed: Apr. 16, 2013

I made this recipe my own way, but only used the idea of the casserole. It was amazing though. I am definitely going to make this again!

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Reviewer:

AndyPlusKristen

Reviewed: Apr. 10, 2013

This is such a great recipe... I used frozen hash browns (that I thawed first) instead of the frozen french fries. I also added about a half a cup of grated cheddar cheese to the soup milk and mayonaise mixture and I did reduce the milk to just 1 cup instead of the 10.7 oz. For the topping I substituted the parmesian (because i didn't have any) for grated romano cheese. Then I topped with some buttered bread crumbs mixed with some french fried onions. (the kind that are crunchy used for "Green Bean Casserole"..... This dish came out so good, not runny but firm and the buttered bread crumbs and fried onion gave it a great flavor and it really browned up nice! delicious! Will be making again.

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Reviewer:

LJS

Reviewed: Apr. 3, 2013

So tasty and very easy. I did make a few changes thou. I used 3/4 bag of Tater Tots and Cream of Celery soup instead. Also added shredded colby & cheddar cheese and garlic and onion powder to the soup mixture. And on top sprinkled a light amount of shredded cheese w a spinkle of Paprika, Chives and Parsley. Great Meal and so quick to put together.

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Reviewer:

Barbi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 2, 2013

I used tater-tots instead of french fries and it was great.

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Reviewer:

terri46311

Cooking Level: Intermediate

Home Town: Dyer, Indiana, USA

Reviewed: Jan. 30, 2013

The whole family loved it.! My children normally don't like cream sauces and they asked for it to be a re-do. I crumbled about a cup of corn flakes mixed them with a couple of tablespoons of butter and sprinkled on top. It gave it a nice crunch.

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Reviewer:

Cookie Lover

Reviewed: Jan. 18, 2013

I love this recipe. I use red potatoes that I have cut up, seasoned, and baked ahead of time. I have also tried it with fresh broccoli and cauliflower. Yum!

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Reviewer:

Leslie

Reviewed: Jan. 17, 2013

THIS WAS FABULOUS!!! I used Lisa D's review as my main reference. I used kielbasa instead of ham (I like the flavor better!) I layered everything in this order: Potatoes, Onions(I follow Lisa D's advice and baked 35 min) brocoli, Kielbasa. I then poured the liquid mixture over everthing and put a layer of cheese over the top! ( I kicked the mixture up a bit with a little hot sauce-I'm a soul food cook at heart) I would suggest lettiing this set a good 30-45 minutes if you have the time after it bakes for an hour! I have leftovers for lunch and I can't wait to eat them! :) Thank you Lisa D for your revision! It was so helpful! Definitely give this a try!Bon apetit!

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Reviewer:

marussell518

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

Reviewed: Jan. 4, 2013

Great use of leftover ham. I cubed my own potatoes and mix them with a packet of ranch dressing. I also used frozen Normandy blend veggies. For the topping I mixed the parmesan cheese with Panko bread crumbs.

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Reviewer:

Jennifer

Reviewed: Jan. 3, 2013

I used tator tots. Cooked for 15 min at 425 and then added everything else, inc the poupon. I didn't have any milk so I subbed some sour cream and water and mixed it all together. I had some leftover kidneys and added those but they didn't really add to it. I liked the broccoli. I only had one head - wish I had more, and some onions

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