Reviewed: Oct. 15, 2009

I took this to a church function and it was quickly gone...which I believe it the best test of a recipe. My life is busy so making something simple is imperative. I followed the advice of others and mixed everything together. I did use just half of the evaporated milk. I was using frozen hashbrowns and frozen broccoli which added more moisture. The consistency was great and was not watery or too moist. I would definite make this recipe again. Takes minutes to make and is very tasty.

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Reviewer:

Lintodl

Cooking Level: Expert

Living In: Muskegon, Michigan, USA

Reviewed: Sep. 5, 2009

Not many casseroles I won't eat. However, cooked brocoli we will not do again.

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Reviewer:

jtank19

Reviewed: Aug. 27, 2009

I took a nap and my 13 yr old daughter made this. it was totally awsome and she had no problems understanding to recipe. will defintly make this one again

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Reviewer:

ROBERTAS_KITCHEN

Reviewed: Aug. 4, 2009

Great way to use up leftover ham. Not having the french fries I sliced up potatoes which I needed to use up. Other than that the recipe was followed except.... I didn't read all the directions and added the Parmesan in with the soup and milk. It was still good. Also, I added about 2 1/2 cups of ham. The stated amount didn't seem like enough for us. Not sure what this dish has but my husband, along with quite a few others, just loved this. If I didn't stop him he would have gone for thirds.

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Jul. 13, 2009

this was really good and i was skeptical because it had mayo in it and i was shocked because i thought it be just ok but it was good thanks for the twist on my normal ham and potato scallop

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Reviewer:

Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 31, 2009

Didn't change the recipe at all and it was awesome! Loved it!

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Reviewer:

crundquist

Reviewed: May 27, 2009

This was a hit with my husband! I liked it, but he seemed to love it! I didnt change the recipe, just doubled the amount for two casserole dishes. I gave the second dish to the local Mormon missionaries since they don't get home cooked meals often. We'll see what they think when they return the dish.

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Reviewer:

apurekat

Cooking Level: Beginning

Home Town: Idaho Falls, Idaho, USA

Living In: Dover, Delaware, USA

Reviewed: May 10, 2009

i changed this a bit.. i added more ham and a half cup mustard and added cheddar to the end of the recipie. it was wonderful family ate it all and wanted more!

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Reviewer:

dixieland

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Sweetwater, Tennessee, USA

Reviewed: Apr. 13, 2009

Very good recipe. I will definitely make this again, although next time, I think I might change it up slightly and use tater tots as a top layer as I've seen some other casserole recipes. I just like the potatoes crispier. -just a personal preference, but LOVED the flavors in this recipe, and my 2 year old cleaned his plate!

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Reviewer:

asturgis

Reviewed: Mar. 28, 2009

i thought this was really good. The only changes I made were using finely sliced raw potatoes instead of fries and left out the onion. I will keep this for a nice winter casserole. Thanks.

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