Reviewed: Dec. 14, 2004

Sorry, we just didn't like this recipe. I was looking for a one-dish meal to take to a sick friend and thought this might have been it. Good thing I tried it on my family first.

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Reviewer:

DENISEK1

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Reviewed: Dec. 14, 2004

A great weeknight supper! I used thick-cut wedge fries and baked for an hour. The fries were crispy on bottom and the kids finished their plates clean. Thanks for the recipe!

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Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 23, 2004

I used fresh broccoli and fresh potatoes (peeled & julienned) & added a teaspoon of dijon mustard to the soup stuff. I had to cook it covered for 90 minutes at 350, but it was delicious... not soupy or mushy.

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RNTEACHER

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Reviewed: Oct. 12, 2004

WE THOUGHT IT WAS A KEEPER. I SUBSTITUTED SLICES OF PARBOILED POTATOES INSTEAD OF THE FRIES, ADDED ONIONS, AND CHEDDAR CHEESE.

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ANDREWS1

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Reviewed: Jan. 8, 2004

I also used hashbrowns instead of french fries to avoid the soggy factor, but it was still too soggy and soupy for my taste. Perhaps frying the hashbrowns first to give them a crunch would be better??

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busymom

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Reviewed: Sep. 11, 2003

This was really, really good. I did add a few touches of my own. I used frozen hashbrowns a little onion powder and garlic. And instead of layering the ingredients, I mixed it all up with the soup and mayo. So what you come out with, is a very creamy dish. This is a good quick meal for the family on the go.

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Reviewer:

NINA L.

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: May 9, 2003

This recipe was good but my boyfriend complained that the fries were too mushy.My daughter and I liked it though.

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Reviewer:

HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Nov. 16, 2001

If you double this recipe use two 9X13 pans. The scaled recipe does NOT tell you this. I put it all in the one pan and who knows what will happen!

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EDORCHAK

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Reviewed: Oct. 15, 2001

I was looking for a recipe to use up some leftover ham and tried this. It is delicious and easy! I used cheddar cheese instead of parmesan. My family of very picky eaters loved it and gave their thumbs up. I put this one in my recipe file.

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