Reviewed: Apr. 19, 2006

This turned out much then I thought it would. My husband loved it and I will definitely make it again. I used 2 1/2 cups ham, only a 1/4 cup reduced fat parmesan, and 1 1/4 cups reduced fat mozzarella, and instead of the mayo, I used 1/4 cup of fat free ricotta. I also did not put the mozzarella on until about the last 10 minutes of oven time. I was afraid that it was burn if were in the oven for 40 minutes. B/c of the add'l ham, it made 8 servings. For anyone one on Weight Watchers, I calculated this recipes with my modifications to 5 points per serving. Note: I used the lowest points value Ore-Ida french fries I could find.

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gosia4ever

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

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Reviewed: Apr. 17, 2006

What a great dish!! I was looking to use up some Easter ham, & chose this! I used tater tots, frying them in the deep fryer first, as some reviews found bottom to be mushy. I also used cream of chicken as I didn't have cream of mushroom, and used heavy whipping cream in place of milk as I had some to use up. This recipe is sure to go on our regular meal list!!! Thanks!!

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Tammy

Cooking Level: Expert

Living In: Cassville, New York, USA

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Reviewed: Mar. 11, 2006

Looking for a quick side when I came across this great recipe. I mixed my mayonaise with a little ranch dressing mix before adding it to the soup mix. Made this for my hubby and dad. Both thought it was excellent, as did I.

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cookey2005

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Reviewed: Jan. 5, 2006

Was concerned about this as I was making it, was surprised at the results. I love the fact of using french fries for a quick fix. Will definitely make again, maybe using leftover turkey or chicken next time. This recipe is a good base recipe....use different meat, different soup, different cheeses. I loved this! Thanks!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 4, 2006

very good. I baked it for 50 min for the potatoes (I made my own french fries) to get done. I also added shredded cheddar cheese on the top & cut back the parmesan cheese to 1/2 cup.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Dec. 10, 2005

I was concerned that 40 minutes wasn't enough time to cook the frozen potatoes and broccoli, but since the casserole is not very deep it was not a problem. We really enjoyed this all-in-one meal and I would make it again. It would be good with chicken, or even tuna, and there is room for much variation with the soup used.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 19, 2005

The flavor is pretty good, but it was a little too soggy for me. My 2yr old & 7 yr old liked it though.

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dsmith6657

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Reviewed: Jun. 16, 2005

Strange but good! My husband doesn't normally like anything "casserole" but really liked this dish.

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LISABOWN

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

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Reviewed: May 31, 2005

Was really suprised at how much we liked this! My husband ate everything! Good Basic recipe! Thanks for the tips on ham because i would not have thought to use it in a casserole!

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PUREWATERFALL

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Oslo, Oslo, Norway

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Reviewed: Mar. 28, 2005

Excellent! Like some other reviewers, I used cream of broccoli soup instead of cream of mushroom. Also, since it's just my wife and me I used an 8x8 pan with just enough french fries and broccoli to make the layers. It was outstanding and a great way to use up the leftover Easter ham.

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MARTYINCT

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Reviewed: Feb. 14, 2005

Excellent quick dinner fix!

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SHANABAILEY

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Reviewed: Jan. 22, 2005

I really liked this, my kids even ate it so I got meat and vegetables into them without a fight. Next time I'm going to make it with tater tots.

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MILLER5

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Reviewed: Jan. 19, 2005

Did not have fries so used tater tots, otherwise everything the same as recipe, but husband did not like it. I thought it was not too bad. Maybe will try suggestions in the future.

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CEV526

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Reviewed: Dec. 29, 2004

I made this with leftovers from Christmas dinner. Used mashed potatoes on the bottom, 1 - 16 oz bag of frozen broccoli, cut up leftover ham, 1 can of cream of broccoli soup, not quite a full can of milk, and the mayo. Added shredded cheddar-jack cheese on top and baked for 45 min. Turned out wonderfully. Was a little runny, but not to the point that it made a big deal.

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HONDATRAIN

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Reviewed: Dec. 28, 2004

Was very good. I also used 2 cans of cream of mushroom soup and added a little extra milk. I also used Tator Tots instedt of french fries! Turned out great!! Leftovers heated up great also! Will make again only will 1/2 the recipe

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GRAVY2002

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Reviewed: Dec. 27, 2004

Even the kids enjoyed this. My 9 year old daughter asked me to make it again tomorrow night. I used 2 cans of cream of mushroon soup and cut back on the milk. I also used chadder cheese.

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ROSEOFHOPE

Cooking Level: Intermediate

Home Town: Kennedy, Alabama, USA

Living In: Millport, Alabama, USA

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Reviewed: Dec. 24, 2004

This casserole is devine. Extremely creamy. I used 1 can of sliced potatoes in place of french fries...other reviews states that makes it mushy. I had to cook for 60 & then let sit for 10 for desired consistancy. Next time I may cut milk in half to allow for less cooking time. I also combined all ingredients instead of layering and topped with approx 1 1/2 cups shredded cheese.

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JUPITERS67

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Reviewed: Dec. 21, 2004

Very Interesting. Also extrememly easy to make. To tell you the truth, I was afraid that it would not taste well. But, I tried it anyways and actually liked it. I did, however add a layer of cheddar cheese on top of the layer of french fries. I also noticed a few people saying it was a little soggy, so I cut back on the milk some. All and all it was not bad, the kids liked it and I will definitely make it again when a quick and easy meal is needed.

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BRILLIANTLILBUTTERFLY

Cooking Level: Expert

Living In: Kenosha, Wisconsin, USA

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Reviewed: Dec. 20, 2004

This recipe was so tasty. I didn't find it soggy at all. I did double layers of fries, broccoli, and ham. I also used seasoned wedge fries, eliminated the mayonnaise, and used shredded cheddar cheese instead of the parmesan. You could also use pork sausage instead of ham.

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