The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2009
Didn't change the recipe at all and it was awesome! Loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 28, 2009
This was a hit with my husband! I liked it, but he seemed to love it! I didnt change the recipe, just doubled the amount for two casserole dishes. I gave the second dish to the local Mormon missionaries since they don't get home cooked meals often. We'll see what they think when they return the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 12, 2009
i changed this a bit.. i added more ham and a half cup mustard and added cheddar to the end of the recipie. it was wonderful family ate it all and wanted more!
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Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA
Living In: Sweetwater, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 14, 2009
Very good recipe. I will definitely make this again, although next time, I think I might change it up slightly and use tater tots as a top layer as I've seen some other casserole recipes. I just like the potatoes crispier. -just a personal preference, but LOVED the flavors in this recipe, and my 2 year old cleaned his plate!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 31, 2009
i thought this was really good. The only changes I made were using finely sliced raw potatoes instead of fries and left out the onion. I will keep this for a nice winter casserole. Thanks.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 23, 2009
We love this recipe at our house. It's like a poutine 'a la supreme!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2009
My husband is a picky eater and he ate two servings of this dish. I am rating it a five because he seem to really like it. I am not a brocoli fan, but I did eat it and thought it was good for broccoli.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2009
Did not have frozen ingredients on hand so used fresh instead. French fry-cut 2 large russet potatoes and used 2 cups fresh broccoli crowns; neither were cooked beforehand. Instead of mayonnaise, I used (1) 1.0 oz pack of Ranch Dressing powder and added 1/4 cup water to it. No Parmesan cheese; used sharp Cheddar cheese. Overall, the taste was godd but could have had more spunk so next time will try adding 1/4-1/2 cup chopped onions fried in bacon drippings. Thanks, Surelee, for sharing your recipe with us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 2, 2009
A very tasty way to use up leftover ham. Freezes nicely. I used Tater Tots instead of fries. I will make again next time I have leftover ham.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 3, 2009
I added a half cup of cheese and one small onion, and used only half can a milk, but it was still too watery at the bottom. I think this recipe would be better if the the ingredients were not all frozen, cause they end up defrosting right into the dish. Best to cook or defrost beforehand. Other than than that, the casserole had a great flavor and it was a nice way to use up leftovers.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 6, 2009
Great recipe to use my leftover spiral ham from the holidays. I did use shredded hasbrown potatoes. Next time I may add a little onion, was somewhat bland but with a little seasoning it will be perfect. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 31, 2008
I used hash browns & fried them prior to spreading them in the dish. Just mixed the rest, along with some cheddar cheese, spread it over the potatoes & added some more cheddar on top. Great recipe! It would even make a good breakfast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 27, 2008
I followed the recipe pretty closely except for substitutions of ingredients I did not have on hand and it was WONDERFUL! I par boiled 2 sliced potatoes, added a chopped onion on top of that layer, added petite frozen peas as I had no broccoli on hand, 1 cup each sharp cheddar and parmesan cheese and added 1 Tbsp mustard powder to the soup mix! Very good - the hubby loved it and had seconds! It makes a bunch so shared with the neighbors and they asked for the recipe!
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Cooking Level: Expert

Home Town: Tomball, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 17, 2008
i added hash browns instead of fries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 15, 2008
This was very Yummy. Definitely will make again. I made some changes. Mine came out watery watery so next time I will do less milk. Instead of mayo I put about 1/8 c of Blue cheese Dressing. Used Cheddar cheese and Parmesan cheese. Added cracked pepper on top and seasoned salt. Very flavorful, very delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 23, 2008
I was very dissapointed by this recipe.The combination sounded great but once everything was put together it was nasty.It was extreamly bland.I made it without tweeking it.The only thing I changed was that I used seasoned fries.I don't belive I'll be making this again.Sorry.
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 22, 2008
This recipe was excellent. The combination of flavors was really delightful and my family ate it up very fast. It is so simple and easy to make, perfect for busy moms who work and need quick meal solutions during the week. Very yummy!!
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Cooking Level: Intermediate

Home Town: Troy, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 18, 2008
This was pretty good, although I was not crazy about the mayo in it, next time will maybe use sour cream instead. The kiddos were split with one liking it and the other, not so much, but the husband did really like this! Probably will make this again as it is a snap to make!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 16, 2008
The family liked this. I added 1 T dried onion and 1 T dijon mustard to the soup/milk, and omitted the mayonnaise. I also put the grated cheese right into the soup/milk, and poured over. I kind of expected the french fries to be crisper, they definitely were mushy but it was good nonetheless.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2008
Kinda bland. Buskens liked it.
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