Reviewed: Nov. 2, 2009

This looked good, but the family did not like it at all... won't be making again.

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KFERG371

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Reviewed: Oct. 25, 2009

just absolutly good

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katcat

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Reviewed: Oct. 15, 2009

This was good. I made it with real potatoes and no ham. It needed something though. Something other than meat.

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Katherine

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Reviewed: Oct. 15, 2009

I took this to a church function and it was quickly gone...which I believe it the best test of a recipe. My life is busy so making something simple is imperative. I followed the advice of others and mixed everything together. I did use just half of the evaporated milk. I was using frozen hashbrowns and frozen broccoli which added more moisture. The consistency was great and was not watery or too moist. I would definite make this recipe again. Takes minutes to make and is very tasty.

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todll

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

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Reviewed: Sep. 5, 2009

Not many casseroles I won't eat. However, cooked brocoli we will not do again.

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jtank19

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Reviewed: Aug. 27, 2009

I took a nap and my 13 yr old daughter made this. it was totally awsome and she had no problems understanding to recipe. will defintly make this one again

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ROBERTAS_KITCHEN

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Reviewed: Aug. 4, 2009

Great way to use up leftover ham. Not having the french fries I sliced up potatoes which I needed to use up. Other than that the recipe was followed except.... I didn't read all the directions and added the Parmesan in with the soup and milk. It was still good. Also, I added about 2 1/2 cups of ham. The stated amount didn't seem like enough for us. Not sure what this dish has but my husband, along with quite a few others, just loved this. If I didn't stop him he would have gone for thirds.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Jul. 13, 2009

this was really good and i was skeptical because it had mayo in it and i was shocked because i thought it be just ok but it was good thanks for the twist on my normal ham and potato scallop

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Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 31, 2009

Didn't change the recipe at all and it was awesome! Loved it!

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crundquist

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Reviewed: May 27, 2009

This was a hit with my husband! I liked it, but he seemed to love it! I didnt change the recipe, just doubled the amount for two casserole dishes. I gave the second dish to the local Mormon missionaries since they don't get home cooked meals often. We'll see what they think when they return the dish.

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apurekat

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Reviewed: May 10, 2009

i changed this a bit.. i added more ham and a half cup mustard and added cheddar to the end of the recipie. it was wonderful family ate it all and wanted more!

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dixieland

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Sweetwater, Tennessee, USA

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Reviewed: Apr. 13, 2009

Very good recipe. I will definitely make this again, although next time, I think I might change it up slightly and use tater tots as a top layer as I've seen some other casserole recipes. I just like the potatoes crispier. -just a personal preference, but LOVED the flavors in this recipe, and my 2 year old cleaned his plate!

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asturgis

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Reviewed: Mar. 28, 2009

i thought this was really good. The only changes I made were using finely sliced raw potatoes instead of fries and left out the onion. I will keep this for a nice winter casserole. Thanks.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Mar. 21, 2009

We love this recipe at our house. It's like a poutine 'a la supreme!!!

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ALYX00

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Reviewed: Mar. 8, 2009

My husband is a picky eater and he ate two servings of this dish. I am rating it a five because he seem to really like it. I am not a broccoli fan, but I did eat it and thought it was good for a broccoli dish.

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atclark

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Did not have frozen ingredients on hand so used fresh instead. French fry-cut 2 large russet potatoes and used 2 cups fresh broccoli crowns; neither were cooked beforehand. Instead of mayonnaise, I used (1) 1.0 oz pack of Ranch Dressing powder and added 1/4 cup water to it. No Parmesan cheese; used sharp Cheddar cheese. Overall, the taste was godd but could have had more spunk so next time will try adding 1/4-1/2 cup chopped onions fried in bacon drippings. Thanks, Surelee, for sharing your recipe with us.

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The King's kid

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

A very tasty way to use up leftover ham. Freezes nicely. I used Tater Tots instead of fries. I will make again next time I have leftover ham.

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YELLOWBELLE

Cooking Level: Beginning

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Reviewed: Feb. 2, 2009

I added a half cup of cheese and one small onion, and used only half can a milk, but it was still too watery at the bottom. I think this recipe would be better if the the ingredients were not all frozen, cause they end up defrosting right into the dish. Best to cook or defrost beforehand. Other than than that, the casserole had a great flavor and it was a nice way to use up leftovers.

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Morenasa72

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Jan. 6, 2009

Great recipe to use my leftover spiral ham from the holidays. I did use shredded hasbrown potatoes. Next time I may add a little onion, was somewhat bland but with a little seasoning it will be perfect. Thanks for sharing.

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obxbum

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Reviewed: Dec. 31, 2008

I used hash browns & fried them prior to spreading them in the dish. Just mixed the rest, along with some cheddar cheese, spread it over the potatoes & added some more cheddar on top. Great recipe! It would even make a good breakfast!

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