More Recipes Like Ham, Potato and Broccoli Casserole

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Potato and Broccoli Casserole

Submitted by: Addie

There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites

This rich ham and hash brown casserole is a meal in itself along with juice and toast.

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Pork Chop and Potato Casserole

Submitted by: WANTU

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

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Hamburger Potato Casserole

Submitted by: GRAVYCLAN

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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Broccoli Potato Bake

Submitted by: sal

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

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Scrumptious Beef and Potato Casserole

Submitted by: DKOSKO

Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Potato Puff Casserole

Submitted by: Neena Marston

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'