Ham, Potato and Broccoli Casserole Recipe - Allrecipes.com
Ham, Potato and Broccoli Casserole Recipe
  • READY IN 45 mins

Ham, Potato and Broccoli Casserole

Recipe by  

"This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken."

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Ingredients Edit and Save

Original recipe makes 4 to 6 Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  3. Bake uncovered in preheated oven for 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2004

I used fresh broccoli and fresh potatoes (peeled & julienned) & added a teaspoon of dijon mustard to the soup stuff. I had to cook it covered for 90 minutes at 350, but it was delicious... not soupy or mushy.

 
Most Helpful Critical Review
Jan 14, 2004

If you double this recipe use two 9X13 pans. The scaled recipe does NOT tell you this. I put it all in the one pan and who knows what will happen!

 
Nov 28, 2006

Great recipe although I did make a few changes. First, I used Tater Tots and baked them 3/4 time first. I layered Tots in baking dish. I exchanged cheddar cheese for the parmesan. I used 1/2c 2% milk and low fat mayo. only using about 1/8 cup. I mixed everything together and added a "sprinkle" of Santa Maria style seasoning and a tsp+ of dijon mustard. I mixed 1 cup of cheddar cheese with the mix. I baked for 35 min and then sprinkled the top with more cheddar for the remaining 5 min. Wow, quick, easy, and delicious. Not runny at all. Great for leftover holiday ham. Would definately make again. Forgot to mention that I used fresh broccoli.

 
Jan 14, 2004

This was really, really good. I did add a few touches of my own. I used frozen hashbrowns a little onion powder and garlic. And instead of layering the ingredients, I mixed it all up with the soup and mayo. So what you come out with, is a very creamy dish. This is a good quick meal for the family on the go.

 
Oct 12, 2004

WE THOUGHT IT WAS A KEEPER. I SUBSTITUTED SLICES OF PARBOILED POTATOES INSTEAD OF THE FRIES, ADDED ONIONS, AND CHEDDAR CHEESE.

 
Apr 11, 2007

I changed it just a tad, I used hashbrowns instead and added some mushrooms, and cheddar cheese.For the last 10 minutes, I put some more shredded cheddar cheese on top with only 1/2 the called for parm. cheese, and then sprinkled some french fried onions on top of that. My family ate it up! I will be making this again, and again.

 
Jan 14, 2004

I was looking for a recipe to use up some leftover ham and tried this. It is delicious and easy! I used cheddar cheese instead of parmesan. My family of very picky eaters loved it and gave their thumbs up. I put this one in my recipe file.

 
Dec 21, 2006

Wow, this was sooooo good! I used cornbread on the bottom instead of french fries. It gave is sweet, yummy taste! I never really knew what to do with left over ham except for mac and cheese. Thank you for your new idea!!!

 

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1626 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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