Reviewed: Oct. 12, 2009

This is a fast, easy supper. I used peas and carrots for the vegetables and omitted the cheese

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Blazer

Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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Reviewed: Apr. 27, 2009

This is great comfort food! I don't use many prepared foods, so I used fresh potatoes. Because I was running late, I parboiled the sliced potatoes for 5 minutes before mixing with the other ingredients. If you do this, either don't use too much of the water they were cooked in, or use dry milk (no added water) in place of the milk called for. They're apt to be too soupy. (Ask me how I know this!) You may want to add a little salt if you use fresh potatoes. I'll give myself more leeway next time I make this and won't have to parboil them and I will still use less water, because they don't need to be rehydrated.

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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Apr. 7, 2009

omg thank you so much for this recipe i love it i had left over chicken that my boyfriend made on the grill so i chopped up two chicken legs and broccolli with a box of au grautin potatoes added a tad of garlic salt and it was so so good i went back for seconds this is great when you so tired from work like i was today and wanted a good meal but fast thanks

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Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 29, 2009

This was really quite good! I know it was good because my 9 year old son, who never eats any kind of casserole, gobbled this up! I followed the directions pretty accurately, but I cut down on the water by just a little bit, because I had a smaller box of scalloped potatoes than what was in the recipe. For those who thought it was too watery, you need to let it set for a few minutes and it will thicken up nicely.

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marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jan. 17, 2009

This was pretty good, although I modified it a bit. I added broccoli (not frozen but not completely cooked)instead of green beans. Hubby said it was good and very filling. I'll make it again.

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punkin

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Reviewed: Jan. 7, 2009

I thought this was a good concept recipe. I would definitely use a baking dish larger than one and a half quarts because mine was so full I could hardly stir it. Also, the sause was a little too runny. If I made it again I would add less liquid to it. I also think I might try it with chicken and broccoli instead of ham and green beans, just as a matter of preference. thanks for the recipe!

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christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: May 2, 2008

This was great, and so easy to put together! I subsituted frozen peas for the frozen cut green beans and it was yummy!

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deezmom

Cooking Level: Expert

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Reviewed: Feb. 12, 2008

My husband went crazy over this comfort food!! I highly, highly recommend making the sour cream and onion scalloped potatoes with the ham! I added parmesan cheese to the dish because it seemed like it would go well with the sour cream mixture and I also added onion powder. I topped the potatoes with half of the cheese called for in the recipe and we used the other half to mix into it to help soak up some of the extra liquid that wasn't absorbed into the potatoes. Yum!!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

This was really fast and easy. I did not put the frozen vegies in just a personal preference. I used two boxes of potatoes and baked it in a 9x13 inch pan to feed our family of 6. My four young kids all finished their plates and asked for seconds so that says something.

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YUMMY012

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Reviewed: Jun. 4, 2007

I substituted a can of Spam for the ham, and since it's a little less meat I added more green beans. Yummy and simple to make.

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rumrunnergirl

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Reviewed: Feb. 23, 2007

I tried this recipe last night. I loved it. It was easy to make and it tasted delicious. Thank you!!

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Carrie F.

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Reviewed: Feb. 22, 2007

This was really good. I cooked an 18 pound ham and had lots of leftovers. I used sour cream and chive potatoes and omitted the beans. I will put them in the next time. I used your measurements, the ones on the package were a little less. This was sooooooooo easy. Thanks!

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