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Reviewed: May 2, 2008

This was great, and so easy to put together! I subsituted frozen peas for the frozen cut green beans and it was yummy!

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deezmom

	Cooking Level: Expert
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Reviewed: Feb. 12, 2008

My husband went crazy over this comfort food!! I highly, highly recommend making the sour cream and onion scalloped potatoes with the ham! I added parmesan cheese to the dish because it seemed like it would go well with the sour cream mixture and I also added onion powder. I topped the potatoes with half of the cheese called for in the recipe and we used the other half to mix into it to help soak up some of the extra liquid that wasn't absorbed into the potatoes. Yum!!

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Carrieh82

	Cooking Level: Intermediate
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Reviewed: Jan. 3, 2008

This was really fast and easy. I did not put the frozen vegies in just a personal preference. I used two boxes of potatoes and baked it in a 9x13 inch pan to feed our family of 6. My four young kids all finished their plates and asked for seconds so that says something.

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YUMMY012


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Reviewed: Jun. 4, 2007

I substituted a can of Spam for the ham, and since it's a little less meat I added more green beans. Yummy and simple to make.

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rumrunnergirl


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Reviewed: Feb. 23, 2007

I tried this recipe last night. I loved it. It was easy to make and it tasted delicious. Thank you!!

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Carrie F.


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Reviewed: Feb. 22, 2007

This was really good. I cooked an 18 pound ham and had lots of leftovers. I used sour cream and chive potatoes and omitted the beans. I will put them in the next time. I used your measurements, the ones on the package were a little less. This was sooooooooo easy. Thanks!

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