More Recipes Like Ham Potato Scallop

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Corny Ham and Potato Scallop

Submitted by: MARYLEEJ

Slow cooked ham and cheesy potatoes with corn and bell pepper.

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You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Ham Potato Puffs

Submitted by: Brad Eichelberger

From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says.

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Baked Potato Casserole

Submitted by: Karen Berlekamp

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Cheese Potato Puff

Submitted by: Alyson Armstrong

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Potato Ham Bake

Submitted by: Arthur Heidorn

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

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Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

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Three-Cheese Potato Bake

Submitted by: Lois Buffalow

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

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Ham, Potato and Broccoli Casserole

Submitted by: SURELEE

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Golden Potato Rounds

Submitted by: Lisa Shafer

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'