Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Top Related Articles
Making Potato Salad (Video)
Perfect Potato Salad
Twice Baked Potatoes (Video)
Sweet Potatoes
Tasty Tomatoes
Green Tomatoes
Festive Sweet Potatoes (Video)
Savory Pies in a Snap
Canned Tomatoes
Roasting Peppers
Related Collections
Frozen Green Beans
Frozen Beans and Peas
Thanksgiving - Potato Casseroles
Casserole - Potato
Frozen Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ham Potato Scallop
SUBMITTED BY:
Jennifer Skipper
"'It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework,' says Jennifer Skipper of Great Lakes, Illinois. 'This meal disappears in a hurry whenever I serve it.'"
RECIPE RATING:
Read Reviews
(6)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (5.5 ounce) package scalloped potato mix
2 cups boiling water
2 tablespoons butter or margarine
3/4 cup milk
2 cups cubed fully cooked ham
1 (10 ounce) package frozen cut green beans
1 cup shredded Cheddar cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400 degrees F for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. let stand 5 minutes before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 22, 2007 by MaryM
X
Full Review
MaryM
Feb. 22, 2007
This was really good. I cooked an 18 pound ham and had lots of leftovers. I used sour cream and chive potatoes and omitted the beans. I will put them in the next time. I used your measurements, the ones on the package were a little less. This was sooooooooo easy. Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was really good. I cooked an 18 pound ham and had lots of leftovers. I used sour cream...
MORE
Reviewed on Jan. 3, 2008 by YUMMY012
X
Full Review
YUMMY012
Jan. 3, 2008
This was really fast and easy. I did not put the frozen vegies in just a personal preference. I used two boxes of potatoes and baked it in a 9x13 inch pan to feed our family of 6. My four young kids all finished their plates and asked for seconds so that says something.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was really fast and easy. I did not put the frozen vegies in just a personal preference....
MORE
Reviewed on Feb. 23, 2007 by Carrie F.
X
Full Review
Carrie F.
Feb. 23, 2007
I tried this recipe last night. I loved it. It was easy to make and it tasted delicious. Thank you!!
Was this review helpful?
[
YES
]
1 user found this review helpful
I tried this recipe last night. I loved it. It was easy to make and it tasted delicious. Thank...
MORE
Reviewed on May 2, 2008 by deezmom
X
Full Review
deezmom
May 2, 2008
This was great, and so easy to put together! I subsituted frozen peas for the frozen cut green beans and it was yummy!
Was this review helpful?
[
YES
]
0 users found this review helpful
This was great, and so easy to put together! I subsituted frozen peas for the frozen cut...
MORE
Reviewed on Feb. 12, 2008 by
Carrieh82
X
Full Review
Carrieh82
Feb. 12, 2008
My husband went crazy over this comfort food!! I highly, highly recommend making the sour cream and onion scalloped potatoes with the ham! I added parmesan cheese to the dish because it seemed like it would go well with the sour cream mixture and I also added onion powder. I topped the potatoes with half of the cheese called for in the recipe and we used the other half to mix into it to help soak up some of the extra liquid that wasn't absorbed into the potatoes. Yum!!
Was this review helpful?
[
YES
]
0 users found this review helpful
My husband went crazy over this comfort food!! I highly, highly recommend making the sour...
MORE
Reviewed on Jun. 4, 2007 by rumrunnergirl
X
Full Review
rumrunnergirl
Jun. 4, 2007
I substituted a can of Spam for the ham, and since it's a little less meat I added more green beans. Yummy and simple to make.
Was this review helpful?
[
YES
]
0 users found this review helpful
I substituted a can of Spam for the ham, and since it's a little less meat I added more green...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Ham Potato Scallop
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com