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Ham Potato Scallop

SUBMITTED BY: Jennifer Skipper

"'It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework,' says Jennifer Skipper of Great Lakes, Illinois. 'This meal disappears in a hurry whenever I serve it.'"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (5.5 ounce) package scalloped potato mix
  • 2 cups boiling water
  • 2 tablespoons butter or margarine
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 1 (10 ounce) package frozen cut green beans
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400 degrees F for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by MaryM
This was really good. I cooked an 18 pound ham and had lots of leftovers. I used sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by YUMMY012
This was really fast and easy. I did not put the frozen vegies in just a personal preference.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Carrie F.
I tried this recipe last night. I loved it. It was easy to make and it tasted delicious. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by deezmom
This was great, and so easy to put together! I subsituted frozen peas for the frozen cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Carrieh82
My husband went crazy over this comfort food!! I highly, highly recommend making the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by rumrunnergirl
I substituted a can of Spam for the ham, and since it's a little less meat I added more green... MORE


 
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