Reviewed: Apr. 20, 2012

my kids and husband loved these, didn't have parsley so i used veggie seasoning in them, and didn't have cubed ham so cut up 4 good size slices of ham lunchmeat, made with leftover instant potatoes and they were great! Potluck worthy my husband said, and he know how picky i am about thing i take places.

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kjewel82

Reviewed: May 8, 2011

I loved these. I used instant mashed potatoes and they turned out great!

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ANGELA GARLAND

Cooking Level: Intermediate

Home Town: Bellevue, Michigan, USA

Living In: Coldwater, Michigan, USA

Reviewed: May 2, 2011

Since they don't sell tubes of baked breads where I live, I had to make the dough with Bisquick my mum sent me. One prpped portion was perfect and I had no problem with getting the dough up the sides. (I did however put too much dough in each perhaps, forgetting about the rising factor!) I made a portion of mashed taters from 3 medium potaoes, otherwise following this recipe to the letter. My husband went crazy for them, and he's not a huge fan of Western foods. The ham I used came from a larger cut, so I sliced the extra ham into "steaks" and cooked them in sugar-free maple syrup in a skillet. Use the syrup glaze to dip the bicuits in...yum!

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NekoKat

Reviewed: Feb. 19, 2011

I didn't have leftover mashed potatoes, so I made up a packet of Four Cheese Instant Potatoes - made it extra cheesy. I acutally needed more than 1 cup of potatoes to fill, also. And to help get the biscuits to spread easier, flatten your bisuits a little before you place in the tin. Since there is only two in my household, I froze the leftovers - I believe they will reheat wonderfully!

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LCHAMBERS

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Lenoir, North Carolina, USA

Reviewed: Oct. 12, 2010

This was a great way to use leftovers. Very delicious. I didn't have canned biscuits, but did have canned crescent rolls which was a good substitution. There are less ounces though for using crescent rolls, so it only made 6 but I just loaded each puff up with the filling. Excellent recipe.

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Terpmama77

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Vienna, Virginia, USA

Reviewed: Apr. 10, 2010

A good way to use leftovers. I wouldn't say it was "great", but it makes a good, substantial meal.

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CSKB

Reviewed: Apr. 8, 2010

This is just ok. I don't know if I used biscuits that were too large or what. (I used grands). They just didn't have a lot of flavor. I think it would be interesting to use this recipe and replace the potatoes with eggs and make mini quiches. I would use smaller biscuits. But I would definately season these up, the 1/4 tsp of garlic isn't enough.

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tarainga

Reviewed: Jan. 25, 2010

Wonderful recipe! I had a little trouble keeping the potato in the biscuit when baking but I was also using a heart shaped cup muffin pan. These were absolutely delicious! My whole family is still raving about them.

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Reviewed: Dec. 31, 2009

AWESOME! Loved this so much. Used the last of my leftover Christmas goose and my mashed potato/turnip mixture. Added a little onion powder and thyme as well, and it came out fantastic. Husband loved it! Served with steamed broccoli and goose gravy. Thank you! This is exactly what I was looking for.

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