Reviewed: Aug. 12, 2009

This recipe did not work for me and I just ate the ham out of the middle. I followed the recipe exactly but the flavor was odd and the bread on the inside was soggy.

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Reviewer:

Holly

Cooking Level: Intermediate

Living In: Paola, Kansas, USA

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Reviewed: Mar. 2, 2009

Very good. Perfect for leftovers. I skipped the Worcestershire and hot sauce and it still came out to be very tasty. Great on a potato roll.

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Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: Nov. 8, 2008

This was awesome!! Made it exactly as the recipe called for, but used colby-jack instead of cheddar, but it was still very, very good! Served with fries, perfect quick meal! Boyfriend loved it.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jan. 9, 2008

I didn't care for this, but I guess when I want a "grilled cheese" I want a crispy traditional grilled cheese sandwich. For those that really like a Monte Cristo type sandwich, this would be an excellent recipe, but not for me.

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Eliza

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Aug. 2, 2007

Great concept! However, I was not fond of the Worcestershire flavor. Make sure to cook over low heat so it heats through and melts the cheese without burning the bread.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Mar. 21, 2007

I cooked these slowly so that the cheese was completely melted. Good food to spoil yourself with on a cold night!

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Jawdy

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Reviewed: Oct. 19, 2006

I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed them and made the sandwich, then returned it to the skillet with the cooked sides facing inwards. Worked out perfectly. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Apr. 12, 2006

Not bad at all, I didn't have hot pepper sauce so it was a bit blan, but I fixed that by serving it with a dollop of tomato ketchup. Great recipe for those in a rush.

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saddrummer

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Reviewed: Mar. 30, 2006

Really nice - perfect hangover food!!

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pablohunny

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Reviewed: Nov. 27, 2005

This sandwich really didn't have the taste that I excepted considering it contained hot sauce. But I thank you for submitting it.

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Brakofday

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2005

For sodium content I reduced the amount of ham by half, and also reduced the amount of cheese.

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selhull

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Reviewed: Nov. 7, 2005

I actually made this with ham salad and added a slice of tomato. Great sandwich to go with a bowl of tomato soup on a chilly day. Thanks so much, it was really yummy!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 29, 2005

We have ham running out our ears due to my Mom's excellent $find$ on hams. This is kind of like a Monte Cristo sandwich. We just used American cheese slices, cheddar would probably have been better. This is good. Thanks.

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