Ham Pan Sandwiches Recipe - Allrecipes.com
Ham Pan Sandwiches Recipe
  • READY IN 16 mins

Ham Pan Sandwiches

Recipe by  

"This hot sandwich is very quick, very good, and very simple."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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Directions

  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 mins
  • READY IN 16 mins
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2012

A trick I learned after too many sandwiches turning out raw in the middle? Make your "french toast" first. Cook it until the bread is very lightly browned and remove from skillet. Cool it a little, then top with your ham and cheese and make your sandwich. Then, all you have to do is finish cooking it in the skillet until the cheese is melted. Same outcome, no more raw middle!

 
Most Helpful Critical Review
Jun 16, 2006

For sodium content I reduced the amount of ham by half, and also reduced the amount of cheese.

 
Oct 19, 2006

I never manage to cook egg-dipped sandwiches all the way through without burning them, so I made this slightly differently: I dipped the bread in egg, cooked one side in the skillet, removed them and made the sandwich, then returned it to the skillet with the cooked sides facing inwards. Worked out perfectly. Thanks!

 
Mar 03, 2009

Very good. Perfect for leftovers. I skipped the Worcestershire and hot sauce and it still came out to be very tasty. Great on a potato roll.

 
Aug 03, 2007

Great concept! However, I was not fond of the Worcestershire flavor. Make sure to cook over low heat so it heats through and melts the cheese without burning the bread.

 
May 04, 2010

Interesting... Pretty good... I used some peach salsa and honey mustard dressing in the sandwich so I changed it up a bit but the dip was very interesting and good I haven't had anything quite like it before. I will probably make this again...

 
Aug 13, 2009

This recipe did not work for me and I just ate the ham out of the middle. I followed the recipe exactly but the flavor was odd and the bread on the inside was soggy.

 
Nov 08, 2008

This was awesome!! Made it exactly as the recipe called for, but used colby-jack instead of cheddar, but it was still very, very good! Served with fries, perfect quick meal! Boyfriend loved it.

 

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Nutrition

  • Calories
  • 665 kcal
  • 33%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 304 mg
  • 101%
  • Fat
  • 43.3 g
  • 67%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 2218 mg
  • 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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