Ham Omelette with Maille® Old Style Mustard Recipe - Allrecipes.com
Ham Omelette with Maille(R) Old Style Mustard Recipe

Ham Omelette with Maille® Old Style Mustard

Recipe by  

"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."

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Ingredients Edit and Save

Original recipe makes 1 omelette Change Servings
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Directions

  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.
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Reviews More Reviews

Sep 15, 2013

Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns, or basil, or tarragon. Available in gourmet stores and very tasty! Also varied this recipe as my daughter doesn't care for mustard and substituted small dollops of Boursin cheese instead - it was well appreciated!

 
Apr 02, 2013

This is great.

 

2 Ratings

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Nutrition

  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 718 mg
  • 239%
  • Fat
  • 46.1 g
  • 71%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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