The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 16, 2008
I'm sorry to say that my family did not like the taste of the eggs with the mushroom soup. Also with both soup and ham, it was very salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 15, 2008
Fantastic! I worried at first that it would be too dry, given only 1 can of soup is used. The consistency was perfect. I used corn tortillas and sprinkled pepper jack cheese on top for a little more zip. Served with salsa and fat free sour cream on the side, this one will be a favorite of ours for years to come.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA

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