My husband loved this!!! The only thing I did different was to add some cajun seasoning. I cut the salt a little because the cajun seasoning already has some.

I actually really like this dish! It is a favorite of my husband's from his days as a boyscout, only they always made it with hotdogs. When I make it I cut the potatoes in a pretty tiny dice and let them sit in the pan for at least 7 or 8 minutes without messing with them so they get a nice crust. I also like to throw in a handful of well drained, thawed spinach for a little boost of nutrition. After everything is in the pan and the eggs are almost set, I top it with cheese, slap the lid on and take it off the heat. This is a great diner-worthy dish that is good morning, noon, and night and everything in between!

Excellent recipe. Filling and tasty

The kids love this meal. We've had it both for brunch and supper. I've tried different cheeses with it. Monterey Jack gives it a nice tang. Occasionally, I've also added a little Tex-Mex seasoning to it. No matter how I serve it, this simple, but diverse recipe gets rave reviews and has become a family favourite.

It wasn't bad, but not much to brag about.