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Ham N Egg Skillet

SUBMITTED BY: LuEllen Spaulding

"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium potatoes, peeled and diced
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed fully cooked ham
  • 3 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by FLORIDADAVE
Excellent recipe. Filling and tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Andy
The kids love this meal. We've had it both for brunch and supper. I've tried different... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by FatBoy
It wasn't bad, but not much to brag about. MORE


 
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