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Ham N Egg Skillet

By: LuEllen Spaulding  
"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 164 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 medium potatoes, peeled and diced
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed fully cooked ham
  • 3 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Andy 
The kids love this meal. We've had it both for brunch and supper. I've tried different... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by FLORIDADAVE 
Excellent recipe. Filling and tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by bandrs 
I actually really like this dish! It is a favorite of my husband's from his days as a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by FatBoy 
It wasn't bad, but not much to brag about. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by healthy2008family 
My husband loved this!!! The only thing I did different was to add some cajun seasoning. I... MORE

 
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