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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2007
This pizza was good but I made these changes. I used more than a cup of hash browns (enough to make a thin layer covering the crust.) ,, then a layer of cheese (I used the entire 2 cup package), added chopped onion and chopped green pepper to the ham, added a 2 extra eggs and added that layer, then sprinkled the parmesan cheese. It did take a little longer to bake with these changes (about 35 mins.) but I think it was delicious and only required one piece per person. Thank you for a great recipe!
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Reviewer:

ForceOfNature
Photo by ForceOfNature
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2007
I added red pepper and green onion and it was excellent. I was surprised I thought it would heavy and it wasn't. I also used reduced fat croissant rolls. I placed it in a 9x9 pan and the egg didn't cook all the way through, so I would definately stick to the pizza design.
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Reviewer:

Kristy Bach
Photo by Kristy Bach
Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2007
It tasted good. I added bacon with the ham. I also had to add 2 more eggs. If I had more I would have added at least another 2. Overall it was good. I liked the crust and it was easy to prepare.
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Reviewer:

ZAMBER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2007
I made this for a bruncheon today and everyone loved it! I add some more potatos and 1 more egg to make it a bit heartier, and I added some green chile (New Mexico staple) which was a great compliment to the already great recipe. I actually just came back to send it on to the people who requested it. Thanks!
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Reviewer:

val
Cooking Level: Intermediate
Living In: Los Alamos, New Mexico, USA
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