Ham N Egg Pizza

SUBMITTED BY: Margaret Smith

"I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package refrigerated crescent rolls
3 eggs
2 tablespoons milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
1/2 cup shredded Parmesan cheese

READ REVIEWS (4)

DIRECTIONS

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375 degrees F for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

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Reviewed on Oct. 19, 2007 by ForceOfNature

This pizza was good but I made these changes. I used more than a cup of hash browns (enough to make a thin layer covering the crust.) ,, then a layer of cheese (I used the entire 2 cup package), added chopped onion and chopped green pepper to the ham, added a 2 extra eggs and added that layer, then sprinkled the parmesan cheese. It did take a little longer to bake with these changes (about 35 mins.) but I think it was delicious and only required one piece per person. Thank you for a great recipe!

1 user found this review helpful

Reviewed on Apr. 17, 2007 by Kristy Bach

I added red pepper and green onion and it was excellent. I was surprised I thought it would heavy and it wasn't. I also used reduced fat croissant rolls. I placed it in a 9x9 pan and the egg didn't cook all the way through, so I would definately stick to the pizza design.

1 user found this review helpful

Reviewed on Jan. 19, 2007 by ZAMBER

It tasted good. I added bacon with the ham. I also had to add 2 more eggs. If I had more I would have added at least another 2. Overall it was good. I liked the crust and it was easy to prepare.

0 users found this review helpful

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