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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 28, 2008
Easy and really good. I added black olives and onions. Loved it.
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Steno-girl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 22, 2008
My family absolutly loved this! I did add an egg wash to the dough before baking but other than that made exactly as listed.
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Cook
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 14, 2007
I didn't care for this recipe. It wasn't as good as it sounded.
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Katie & George
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 10, 2007
This was great! My only changes were adding mushrooms, using fresh broccoli instead of frozen, and spreading butter and garlic powder on top (not in the filling). Will definitely make again. Not very difficult.
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Erika
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 28, 2007
My family loved this, I put garlic powder on the dough before I put anything else on, I also added mushrooms and black olives, then after rolling the dough I sprinkle a little more garlic powder on top, (the other night I made it and forgot I was out of garlic powder I used italian seasoning that was even good)
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sammertins
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