Reviewed: Oct. 8, 2009

This is so good, I made it for a football party and everyone loved it. I followed it exactly but could see using many different ingredients.

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holle1

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Reviewed: Aug. 4, 2009

I used a pizza dough recipe for the bread machine I found on this site. It turned out delicious! I can't wait to make more of these and I love the idea of freezing a couple loaves.

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nkochrn

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Reviewed: Jul. 26, 2009

Easy and very tasty. I had some trouble rolling out the refridgerated dough, but once shaped, I brushed a little melted butter and garlic powder on the inner surface of the dough, then added the ham and cheeses. Next time I'll use pepperoni, my husband's favorite! VERY simple and good.

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WifeWithHeart

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Reviewed: Jun. 24, 2009

We skipped the brocoli and though we had a hard time getting the dough as thin as it should have been, the finished product looked like a long baquette and was tasty. We used Tastefully Simple Garlic Garlic instead of garlic powder. I also sprayed the outside with Pam and salted it a bit.

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JPZYLKO

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Reviewed: Apr. 21, 2009

I used this as a base recipe and did not include the broccoli. I changed up the cheeses for what I had on hand and used a ready made pizza crust instead of the bread dough. Yum!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 28, 2008

Easy and really good. I added black olives and onions. Loved it.

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Steno-girl

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Reviewed: Jan. 22, 2008

My family absolutly loved this! I did add an egg wash to the dough before baking but other than that made exactly as listed.

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Cook

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Reviewed: Dec. 14, 2007

I didn't care for this recipe. It wasn't as good as it sounded.

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Katie

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Reviewed: Sep. 10, 2007

This was great! My only changes were adding mushrooms, using fresh broccoli instead of frozen, and spreading butter and garlic powder on top (not in the filling). Will definitely make again. Not very difficult.

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Erika

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Reviewed: Mar. 28, 2007

My family loved this, I put garlic powder on the dough before I put anything else on, I also added mushrooms and black olives, then after rolling the dough I sprinkle a little more garlic powder on top, (the other night I made it and forgot I was out of garlic powder I used italian seasoning that was even good)

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