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Ham 'N' Cheese Stromboli

By: Susan Brown  
"Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 789 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound thinly sliced deli ham
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Colby cheese
  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon garlic powder

Directions

  1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Erika 
This was great! My only changes were adding mushrooms, using fresh broccoli instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by sammertins 
My family loved this, I put garlic powder on the dough before I put anything else on, I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by nkochrn 
I used a pizza dough recipe for the bread machine I found on this site. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by WifeWithHeart 
Easy and very tasty. I had some trouble rolling out the refridgerated dough, but once shaped,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Steno-girl 
Easy and really good. I added black olives and onions. Loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Cook 
My family absolutly loved this! I did add an egg wash to the dough before baking but other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by holle1 
This is so good, I made it for a football party and everyone loved it. I followed it exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by JPZYLKO 
We skipped the brocoli and though we had a hard time getting the dough as thin as it should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by MrsFisher0729 
I used this as a base recipe and did not include the broccoli. I changed up the cheeses for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Katie 
I didn't care for this recipe. It wasn't as good as it sounded. MORE

 
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