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Ham 'N' Cheese Stromboli

SUBMITTED BY: Susan Brown

"Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound thinly sliced deli ham
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Colby cheese
  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by sammertins
My family loved this, I put garlic powder on the dough before I put anything else on, I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Cook
My family absolutly loved this! I did add an egg wash to the dough before baking but other... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Katie & George
I didn't care for this recipe. It wasn't as good as it sounded. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Erika
This was great! My only changes were adding mushrooms, using fresh broccoli instead of... MORE


 
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