Ham N Cheese Quiches Recipe
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Ham N Cheese Quiches

By: Virginia Abraham  
"When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,584 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 (5 ounce) container process sharp cheese spread
  • 1 cup all-purpose flour
  • 2 tablespoons water
  • FILLING:
  • 1 egg
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. In a small bowl, cut butter and cheese spread into flour until well blended. Add water and toss with a fork until a ball forms. Refrigerate for 1 hour. Press tablespoonfuls onto the bottom and up the sides of greased miniature muffin cups.
  2. In a bowl, beat the egg, milk and salt. Stir in ham and cheese. Spoon a rounded teaspoonful into each shell. Bake at 350 degrees F for 30 minutes or until golden brown. Let stand for 5 minutes before serving.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Lucy T. 
Great for parties - love the pastry as it is so easy to make. I did make a couple of changes;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Alan V 
These were a big hit Christmas eve. I substituted swiss cheese for the Monterey Jack. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Connie 
Yummy! I made these and they were quite good! I didn't make the crusts as I didn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Tana 
SOOO yummy! I followed the recipe to the letter and it made 24 perfect mini quiches. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Nasus 
Delicious! I used bacon instead of ham but other than that I followed the recipe exactly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Alicia 
I made these as an appetizer at our Easter dinner. They disappeared! I chopped up some of our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by April 
I didn't feel like making the crust so I used pie crust...I thought it was delicious...but my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by CAREYCOX 
Even after greasing the pan, these stuck to the bottom like nothing I've seen. I did not care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by RAINNY 
These were absolutely delicious! I used sharp cheddar in lieu of monteray jack (what I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Yumyum 
I was looking for a quick appetizer to make . I didn't have many ingredients and made... MORE

 
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