Reviewed: May 13, 2012

Didn't change a thing! Made for Mother's Day Brunch and everyone loved it. Will definitely make this over and over.

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Reviewer:

Jan Rzez

Reviewed: May 8, 2012

Family loved it. Added additional cheese and onion. Used cream. Big hit! One 1/2 of recipe was enough for our family.

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Reviewer:

Jen

Home Town: Meadville, Pennsylvania, USA

Living In: Bozeman, Montana, USA

Reviewed: Apr. 20, 2012

Very good! We only needed one, but made two... reheated the other one later taht week for a quick meal.

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Reviewer:

KAZSIL

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Cooking Level: Beginning

Reviewed: Apr. 15, 2012

Loved this recipe ... so easy and delicious. My eight-year-old son gobbles this up every time I make it. The only thing I did differently is use a bit of onion powder instead of the dried minced. Thank you!

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Reviewer:

sheriw

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

My mother and my husband liked this. I didn't try this myself, although this is rated based on how fast people ate this, compared to another quiche someone brought to the Easter gathering.

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Mar. 13, 2012

Delicious! I am not the best cook, and this recipe was very simple, not time consuming and tastes great! Heats up well for leftovers as well. I will keep this recipe handy.

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Reviewer:

JulieB

Reviewed: Mar. 2, 2012

I added an extra egg because we like our quiche a little thicker.

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Reviewer:

Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

Reviewed: Jan. 23, 2012

Very good! I added onion, red pepper and spinach and sauteed it with garlic before mixing with the ham. I also used basil per another review. I was very surprised with how great it is!

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Reviewer:

MamaKatie

Reviewed: Dec. 27, 2011

I was making a crab quiche also so I halved this recipe and only made one. I used leftover honey baked ham and had a bit of leftover half and half which I added to the milk. I had a bit of an issue with the filling pouring out of the crust (even using the deep dish crusts!) but it turned out really tasty!

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Dec. 26, 2011

This was delicious! I had some leftover Christmas ham that I wanted to use, and this dish was perfect. I did not have half and half, so I used milk instead. The egg was light and fluffy, and the flavor was delicious. Will definitely make again!

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