Reviewed: Jan. 20, 2007

I love this recipe and they really freeze well. I recently changed it around a little to make it a little healthier. I used egg beaters that are ham and cheese flavored in place of the eggs and I used skim milk in place of the half and half, was very tasty.

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Tricia

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Reviewed: Oct. 23, 2006

Pretty good - but it took an extra 10-15 mintues to bake up. i like mine a little more egg a little less solids. Will likely make again, but will keep looking for "the one." My light eating three year old grubbed on htis and my 17 year old sister dug it, too.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Oct. 16, 2006

Simple and delicious recipe. I used turkey instead of ham and added about 1/2 c. drained green chile. I also used about 1/4 c. shaved parmesan. Thanks Christena!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Oct. 7, 2006

Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1 cup of 2% cheddar and 1 cup of mozzerella, and no onion. I also sprinkled a little extra cheddar cheese on top before I put it into the oven. There! Perfect! 1 pie for the family and 1 for the couple two doors down (she had knee surgery last Thursday!) Easy, quick, great comfort food! Thank you for the receipe!!!

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