Reviewed: May 12, 2008

very good ..i used milk instead of half and half and it worked out just fine..thanks

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noahsmom

Cooking Level: Intermediate

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Reviewed: May 6, 2008

I left out the flour and added some onions and garlic. My family really enjoyed this recipe!

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Melibee

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Reviewed: Apr. 10, 2008

Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.

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Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

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Reviewed: Mar. 22, 2008

I made this recipe and it was great,even my kids ate it. I used about 3 or 4 tablespoons or fresh minced onions because that is what I had. Great recipe to use when you have left over baked ham from the night before.

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jeff

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Reviewed: Mar. 21, 2008

I omitted the onion and used the full recipe in one pie shell. I also chose Gruyere instead of cheddar cheese. C'est magnifique :)

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AMBERIU99

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Reviewed: Feb. 15, 2008

My family LOVED this recipe, we ate one quiche for dinner and the second for breakfast the next day! I did not put in any onion and I used a mix of medium cheddar and jack cheese. The flavor was very mild but I have small children and a picky husband so it went over REALLY well. I also used 2% milk instead of half and half, it still turned out GREAT!!

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mommymudd

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

Very nice flavor. I made a crust out of hash brown potatoes with a little melted butter to bind. Pre-baked crust at 400F for around 10 minutes, then added filling and cooked as in recipe.

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Nancy

Cooking Level: Expert

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Reviewed: Jan. 17, 2008

Mommy, Daddy, and Toddler loved it. Great way to use leftover ham! Thanks!

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Sunshinebluesky

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Reviewed: Jan. 16, 2008

My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and it's a keeper! I added more onion, basil, garlic powder and crushed red pepper. I baked in a quiche dish, and used Crisco's double crust recipe. Thanks for sharing! I made this again, and changed it up a bit. I added sauteed green & red bell pepper, along with onion and garlic. I also added fresh roasted green chiles. This was over the top. My kids even loved it...and that's saying alot! I'm looking forward to making this again.

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jan. 3, 2008

This is so great. I did precook the onion, ham, veggies, etc and that made it easy. Use your favorite cheeses too. Thanks

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Madaline

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Dec. 15, 2007

I made this Quiche from left over Thanksgiving ham. It was easy and had good flavor too. My family loved it.

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Peaches

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Nov. 20, 2007

Sorry but this recipe is only OK. First of all, I am curious as to why Christena suggested NOT pricking the pie crusts - what I ended up with was deformed pie crusts!!! (They bubble up if you don't prick them) Also, despite using REAL onions, instead of diced, the flavor was only OK. Finally, cooking time and temperature was WAY off. 400 degrees burnt my crust despite covering them with foil!!! Needless to say, presentation was awful. Next time, I will add some of my own seasonings (i.e. fresh green onions, a dash of hot sauce, etc) to the egg mixture and bake for 45 minutes at 375.

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i <3 cooking

Cooking Level: Intermediate

Home Town: Coram, New York, USA

Living In: Greenwich, Connecticut, USA

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Reviewed: Oct. 1, 2007

Great flavor & super easy to make. I will make it again - thanks!

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Liesa2377

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Reviewed: Aug. 20, 2007

This is perfect for any one that is busy or in a bind. I made a couple of these when i was pregnant with my second child and it was great for the days when i just wasnt in the mood to cook but needed to cook something good. My daughter LOVES This and shes a picky two year old!

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WesticaAndKids

Cooking Level: Intermediate

Living In: Clarkston, Michigan, USA

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Reviewed: Jul. 27, 2007

this was an amazing quiche. it also happened to be the first time i've ever tried a quiche. it was nice and easy. i will say that i accidentally used a pie crust, but it still turned out fine. the ham made it slightly salty, so this isn't for a low-salt dieter. but otherwise, it was amazing and i can't wait to make it again!

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aggiex801

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Berwyn, Pennsylvania, USA

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Reviewed: Jun. 9, 2007

Followed the recipe exactly and this made a beautiful quiche. We really enjoyed it -- especially my husband and son. Both ate 2 pieces! Very easy to make.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Apr. 7, 2007

I really enjoyed this easy quiche recipe. My husband proved that real men love quiche. Thanks so much for the post.

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Polexia

Cooking Level: Professional

Home Town: Vancouver, British Columbia, Canada

Living In: Coquitlam, British Columbia, Canada

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Reviewed: Mar. 11, 2007

Excellent recipe. It was easy. I made an alteration of adding 1/2 cup cheddar and 1/2 cup swiss only because I didn't have enough cheddar. The men even ate this quiche. Thanks for sharing Christena.

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