Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions instead dry or raw. ( my young nephew was eating it and I thought raw might be to much and I am not crazy about dry onions.

We enjoyed this recipe as is, but, will probably tweak it a little to our taste. I will probably add some green onions and swiss cheese next time. I did follow other reviewers tips and cooked at 375 instead of 400. I had no problems with my crust burning at that temperature.

Great!

Easy, tasty recipe. I had to make lunch for 20 teenagers, some of whom said they didn't like quiche, but miraculously, there were few leftovers! I had comments like "that was the best quiche I ever ate!" It took about 10 minutes longer to cook than the recipe indicated, but I think that may have been the oven I was using.

Again, like others have said, this is a wonderful basic recipe to change with personal preferences. I sauteed two onions then added 1 tsp of sugar and 1 T of balsamic vinegar and put the mixture in the bottom of the pie shell with the cubed ham. Also added 2 tsp. dillweed and a dash of half sharp paprika to the egg/milk mixture. After the initial 400 degree shell baking, I reduced the oven to 375, so crust didn't burn. Delicious! I did bake both, and put one in the freezer already baked. Hope that turns out! Thanks, Christena.

I didn't really like this recipe. I have never had quiche as a pie vs. the individual servings, though. It seemed greasy. If I were to try this again for some reason, perhaps I will use less half and half and reduced fat cheese to see if it turns out more to my liking. I was really confused because I love all the ingredients so I thought I would like this for sure! To each his own.

This is a great recipe for quiche, but I modified it a bit. I also added 4 slices chopped bacon, 1 pkg frozen spinach which had been cooked and drained, plus 1/4 cup parmesan cheese. I think these modifications added more flavor to the quiche. My kids loved it!

very good ..i used milk instead of half and half and it worked out just fine..thanks

I left out the flour and added some onions and garlic. My family really enjoyed this recipe!

Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.

I made this recipe and it was great,even my kids ate it. I used about 3 or 4 tablespoons or fresh minced onions because that is what I had. Great recipe to use when you have left over baked ham from the night before.

I omitted the onion and used the full recipe in one pie shell. I also chose Gruyere instead of cheddar cheese. C'est magnifique :)

My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and it's a keeper! I added more onion, basil, garlic powder and crushed red pepper. I baked in a quiche dish, and used Crisco's double crust recipe. Thanks for sharing! I made this again, and changed it up a bit. I added sauteed green & red bell pepper, along with onion and garlic. I also added fresh roasted green chiles. This was over the top. My kids even loved it...and that's saying alot! I'm looking forward to making this again.

My family LOVED this recipe, we ate one quiche for dinner and the second for breakfast the next day! I did not put in any onion and I used a mix of medium cheddar and jack cheese. The flavor was very mild but I have small children and a picky husband so it went over REALLY well. I also used 2% milk instead of half and half, it still turned out GREAT!!

Very nice flavor. I made a crust out of hash brown potatoes with a little melted butter to bind. Pre-baked crust at 400F for around 10 minutes, then added filling and cooked as in recipe.

Mommy, Daddy, and Toddler loved it. Great way to use leftover ham! Thanks!

This is so great. I did precook the onion, ham, veggies, etc and that made it easy. Use your favorite cheeses too. Thanks