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Ham 'N' Cheese Quiche

SUBMITTED BY: Christena Palmer 

"'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'"
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.4
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (9 inch) pastry shells
  • 2 cups diced fully cooked ham
  • 2 cups shredded sharp Cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
  2. Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 7, 2006 by HORTONX5 
Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 7, 2008 by love2cook 
My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 20, 2007 by Tricia 
I love this recipe and they really freeze well. I recently changed it around a little to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 14, 2008 by happyschmoopies 
We enjoyed this recipe as is, but, will probably tweak it a little to our taste. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 21, 2008 by cookingfay 
Again, like others have said, this is a wonderful basic recipe to change with personal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 22, 2008 by Pam from L.I. 
Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on May 12, 2008 by noahsmom 
very good ..i used milk instead of half and half and it worked out just fine..thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 10, 2008 by Resizzy 
Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 27, 2007 by aggiex801 
this was an amazing quiche. it also happened to be the first time i've ever tried a quiche. it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 9, 2007 by MAMABEAC 
Followed the recipe exactly and this made a beautiful quiche. We really enjoyed it --... MORE

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