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Ham 'N' Cheese Quiche
SUBMITTED BY:
Christena Palmer
"'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'"
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(38)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (9 inch) pastry shells
2 cups diced fully cooked ham
2 cups shredded sharp Cheddar cheese
2 teaspoons dried minced onion
4 eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer.
Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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REVIEWS
Reviewed on Oct. 7, 2006 by HORTONX5
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HORTONX5
Oct. 7, 2006
Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1 cup of 2% cheddar and 1 cup of mozzerella, and no onion. I also sprinkled a little extra cheddar cheese on top before I put it into the oven. There! Perfect! 1 pie for the family and 1 for the couple two doors down (she had knee surgery last Thursday!) Easy, quick, great comfort food! Thank you for the receipe!!!
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22 users found this review helpful
Great receipe! I did some adjusting. I used 1 cup of half and half and 1 cup of 1% milk, 1...
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Reviewed on Mar. 7, 2008 by
love2cook
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love2cook
Mar. 7, 2008
My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and it's a keeper! I added more onion, basil, garlic powder and crushed red pepper. I baked in a quiche dish, and used Crisco's double crust recipe. Thanks for sharing! I made this again, and changed it up a bit. I added sauteed green & red bell pepper, along with onion and garlic. I also added fresh roasted green chiles. This was over the top. My kids even loved it...and that's saying alot! I'm looking forward to making this again.
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19 users found this review helpful
My husband requested quiche for dinner, so I went in search of a recipe. I found this one, and...
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Reviewed on Jan. 20, 2007 by Tricia
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Tricia
Jan. 20, 2007
I love this recipe and they really freeze well. I recently changed it around a little to make it a little healthier. I used egg beaters that are ham and cheese flavored in place of the eggs and I used skim milk in place of the half and half, was very tasty.
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19 users found this review helpful
I love this recipe and they really freeze well. I recently changed it around a little to make...
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Reviewed on Oct. 14, 2008 by
happyschmoopies
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happyschmoopies
Oct. 14, 2008
We enjoyed this recipe as is, but, will probably tweak it a little to our taste. I will probably add some green onions and swiss cheese next time. I did follow other reviewers tips and cooked at 375 instead of 400. I had no problems with my crust burning at that temperature. 10/13/08 Just a note - I made this again with a few changes. I sauteed some green pepper and onion and added it on top of the ham layer (I used leftover pinic ham I cut up in chunks). I also used swiss cheese this time. It was really good and still great the next day.
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13 users found this review helpful
We enjoyed this recipe as is, but, will probably tweak it a little to our taste. I will...
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Reviewed on Jun. 21, 2008 by
cookingfay
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cookingfay
Jun. 21, 2008
Again, like others have said, this is a wonderful basic recipe to change with personal preferences. I sauteed two onions then added 1 tsp of sugar and 1 T of balsamic vinegar and put the mixture in the bottom of the pie shell with the cubed ham. Also added 2 tsp. dillweed and a dash of half sharp paprika to the egg/milk mixture. After the initial 400 degree shell baking, I reduced the oven to 375, so crust didn't burn. Delicious! I did bake both, and put one in the freezer already baked. Hope that turns out! Thanks, Christena.
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8 users found this review helpful
Again, like others have said, this is a wonderful basic recipe to change with personal...
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Reviewed on Jul. 22, 2008 by
Pam from L.I.
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Pam from L.I.
Jul. 22, 2008
Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions instead dry or raw. ( my young nephew was eating it and I thought raw might be to much and I am not crazy about dry onions.
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7 users found this review helpful
Very good,would make again. I tried to stay true to the exact recipe,but I sauted the onions...
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Reviewed on May 12, 2008 by
noahsmom
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noahsmom
May 12, 2008
very good ..i used milk instead of half and half and it worked out just fine..thanks
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6 users found this review helpful
very good ..i used milk instead of half and half and it worked out just fine..thanks
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Reviewed on Apr. 10, 2008 by
Resizzy
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Resizzy
Apr. 10, 2008
Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.
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6 users found this review helpful
Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added...
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Reviewed on Jul. 27, 2007 by
aggiex801
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aggiex801
Jul. 27, 2007
this was an amazing quiche. it also happened to be the first time i've ever tried a quiche. it was nice and easy. i will say that i accidentally used a pie crust, but it still turned out fine. the ham made it slightly salty, so this isn't for a low-salt dieter. but otherwise, it was amazing and i can't wait to make it again!
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5 users found this review helpful
this was an amazing quiche. it also happened to be the first time i've ever tried a quiche. it...
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Reviewed on Jun. 9, 2007 by
MAMABEAC
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MAMABEAC
Jun. 9, 2007
Followed the recipe exactly and this made a beautiful quiche. We really enjoyed it -- especially my husband and son. Both ate 2 pieces! Very easy to make.
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4 users found this review helpful
Followed the recipe exactly and this made a beautiful quiche. We really enjoyed it --...
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