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Reviewed: May 1, 2012

awesome Dish very quick and easy to prep, next time think I will sub cream of celery already has enough potato in it.

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Slyd78

Reviewed: Apr. 9, 2012

Made this recipe exactly with fat free sour cream. Used left over baked ham and it was amazing! Supper guests were impressed.

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1 user found this review helpful

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Nogo

Cooking Level: Expert

Home Town: Twin Valley, Minnesota, USA

Reviewed: Mar. 27, 2012

very good, will be good leftover too!

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ecoe3

Reviewed: Feb. 16, 2012

Really good! I served it for lunch to my kids and they loved it! Can't wait to have it again!

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jojo310

Reviewed: Feb. 12, 2012

This recipe is quick and easy to put together + tastes great. Also makes good as a "leftover" for another meal.

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CrazyQuilter

Reviewed: Aug. 4, 2011

very very good! addictive, and even better as second day leftovers!

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Reviewed: Jun. 19, 2011

I liked this well enough, it was simple and tasty however, because of the canned cream soups it was a bit on the salty side. Sadly neither soup comes in a low sodium form.

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RLOGAN01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Apr. 21, 2011

Pretty good!

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aznaroses

Reviewed: Apr. 4, 2011

soooo good but i felt so fat after eating it!!! it also took me longer than an hour to bake.

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1 user found this review helpful

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hahashutit

Reviewed: Apr. 4, 2011

made for a pot luck supper and was a hit!, this seems to work better in a longer shallow baking dish as opposed to a deep dish one

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1 user found this review helpful

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Meegs

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Ham N Cheese Potato Bake

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