The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2009
It tasted a little too much like cream soup to me or maybe it was the cheddar soup I didn't care for. I think I would have preferred something a little more buttery in flavor. I did not have hash browns on hand so I shredded 6 med/large russet potatoes. Would also be good with thinkly sliced potatoes. I increased the ham to 2.5 cups and it was fine, but a little more wouldn't hurt either.
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Photo by HARTMR

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2009
My family loved this, I also added frozen broccoli
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Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Apr. 21, 2009
I'm not a big fan of cream of soups but I wanted to make the recipe as written...yummy!!! I did add bacon and green onions to the top..sometimes that's the only way I can get my teenager to eat meat. I will be making this again:) Great recipe!!
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Cooking Level: Expert

Living In: Adrian, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 3, 2009
This was a very boring recipe. It was just very blah and needs alot to spice it up. I doubt i will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2009
Gave 4 stars because I liked it, but probably will not make again. The way we usually make this is with 2 cans of cream of chicken soup and no potato soup. When my husband saw me making it different he said "I was ruining a dish he actually likes". I also ended up needing part of a 3rd can of soup anyway, which was cream of chicken, so needless to say I'll save 1/2 a can of soup and make it without cream of potato next time.
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Photo by Jocelyn

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2009
Yummy! Perfect comfort food on a cold night. I made a half recipe and divided it evenly among 4 ramekins. Only needed to bake 45m.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2008
Very easy to make yet very, very good! I did use 30oz bag of hash browns per some reviews and it seemed just right. I also used honey ham which tasted wonderful. I like lots of cheese, so I doubled the cheddar. I served this with steamed broccoli on the side. (Gotta love those steam-in-the-microwave veggie bags!) This recipe is a keeper!
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Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2008
Excellent! I used southern style hash-browns. Made great leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 15, 2008
This was awesome! I didn't expect it to come out so creamy, almost like a chowder. I didn't have potato soup, so used a bit of milk with it. Next time I will try leaving the milk out and maybe not as much sour cream, or add more potatoes. Not sure yet, but we still loved it. I crumbled up some saltines in mine. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2008
I made this and my family really enjoyed it. I did use fresh potatoes that I had precooked, cooled and cubed. I also added broccoli at the end (so it didn't get mushy). My 5 year old said gross when he saw it, but loved it when he tried it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 6, 2008
pretty good in taste and creamy. not exactly very healthy! but good and my boyfriend loved it! definitely comfort food!
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2008
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!
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Cooking Level: Intermediate

Living In: Defiance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2008
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up once baby is here. I made this and cut it in half to freeze half. I haven't had much of an appetite, and I'm really picky but i couldn't stop eating these leftovers! It was so yummy! I made it almost exactly as written, but I left out the onions, because my hubby isn't a fan. I have made it 2xs this month already! We love it!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2008
Great recipe. Very rich and tummy filling. I realized after baking it I left out the sour cream accidently...and it was still great! I am sure if I make it correctly it will be even better!
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Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jun. 20, 2008
This recipe was very good. I followed some of the other reviews and only did one can of cheddar cheese soup. It came out perfect. My boyfriend is having the leftovers for breakfast!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 11, 2008
Great! I added diced mushrooms and green pepper , used only 1/2 can of cheddar cheese soup, and served with scrambled eggs and buttermilk pancakes!A great meal by itself though anytime of the day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 29, 2007
Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the sour cream, used shredded cheddar cheese, and used cream o mushroom soup. It had a wonderful tang to it. I also used shredded hash browns instead of potatoes o'brien, and added dried onions instead of fresh. Hubby cleaned the casserole dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2007
Great comfort food!! I made this the other night for supper, and got rave reviews from my husband and son! Had some substitutes, used about 3/4 of a med block of Velveta in place of cheddar cheese soup and used 2 cans of cr of potatoe, very creamy!! Leftovers are even better. It's a keeper!
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Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2007
So easy to make... I shreaded my own cheese from block, my family ate it up! Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2007
I made this for a potluck at church and it was one of the first dishes to go! It was simple to make and my family loved it. The only thing different I did was add garlic and saute it with the ham and onions before mixing it with the other ingredients. Great casserole recipe!
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