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Ham N Cheese Potato Bake

SUBMITTED BY: Barbara Larson 

"'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease."
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.6
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
  2. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2007 by Joey's Mom 
Great comfort food!! I made this the other night for supper, and got rave reviews from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by B Powell 
Great basic one-pot recipe. I always love basic recipes that you can use and by adding things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2008 by ABBECK 
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2007 by KBINSTURNER 
Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2007 by nicoleGTP 
Good recipe. Simple ingredients. I added some more cheese than what called for. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2008 by BETH4KIDS 
I made this and my family really enjoyed it. I did use fresh potatoes that I had precooked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2007 by notacook77 
I made this for a potluck at church and it was one of the first dishes to go! It was simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2009 by gina brown 
I'm not a big fan of cream of soups but I wanted to make the recipe as written...yummy!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2008 by JaimeRn2003 
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2008 by K-Dub 
This recipe was very good. I followed some of the other reviews and only did one can of... MORE

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