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Ham N Cheese Potato Bake

SUBMITTED BY: Barbara Larson

"'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (24 ounce) package frozen O'Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
  2. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by B Powell
Great basic one-pot recipe. I always love basic recipes that you can use and by adding things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Joey's Mom
Great comfort food!! I made this the other night for supper, and got rave reviews from my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by KBINSTURNER
Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by notacook77
I made this for a potluck at church and it was one of the first dishes to go! It was simple to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by nicoleGTP
Good recipe. Simple ingredients. I added some more cheese than what called for. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by ABBECK
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by JaimeRn2003
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by K-Dub
This recipe was very good. I followed some of the other reviews and only did one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by jens
pretty good in taste and creamy. not exactly very healthy! but good and my boyfriend loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Lindsay
Great recipe. Very rich and tummy filling. I realized after baking it I left out the sour...