Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Ham 'n' Cheese Potato Bake
Potato Ham Bake
Ham 'n' Cheese Mashed Potatoes
Ham 'n' Cheese Potato Salad
Ham 'N' Cheese Pie
MORE
Top Related Articles
Easter Ham
Prepare the Perfect Ham
Making Potato Salad (Video)
The Perfect Christmas Entrée (Video)
Cooking Questions: Pork
Not Your Average Burger
Savory Pies in a Snap
Tying Roasts
For Juiciness, Saute Meat
Making Slow Cooker Pulled Pork (Video)
Related Collections
Canned Soup and Stock
Thanksgiving - Potato Casseroles
Canned Food Recipes
Casserole - Potato
Ham
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ham N Cheese Potato Bake
SUBMITTED BY:
Barbara Larson
"'This rich ham and hash brown casserole is frequently requested at family gatherings,' relates Barbara Larson of Rosemount, Minnesota. 'I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast.' It offers fix-and-forget-it ease."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (24 ounce) package frozen O'Brien hash brown potatoes
2 cups cubed fully cooked ham
3/4 cup shredded Cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
1 (10.75 ounce) can condensed cream of potato soup, undiluted
1/4 teaspoon pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 19, 2007 by
B Powell
X
Full Review
B Powell
Apr. 19, 2007
Great basic one-pot recipe. I always love basic recipes that you can use and by adding things make my own. The first time I made this, I used all the ingredients called for in the original recipe. The second time I made this, I did not have sour cream or a can of condensed potato soup. So, instead I used a package of cream cheese, a half of pint of heavy cream and a can of condensed mushroom soup. Both times I also used 16 oz of shredded cheddar cheese. It turned out great both ways!!! A totally yum recipe that can be made for breakfast, lunch or dinner. I am going to make it for my mother's group. Thanks for sharing!!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Great basic one-pot recipe. I always love basic recipes that you can use and by adding things...
MORE
MORE
Reviewed on Sep. 18, 2007 by
Joey's Mom
X
Full Review
Joey's Mom
Sep. 18, 2007
Great comfort food!! I made this the other night for supper, and got rave reviews from my husband and son! Had some substitutes, used about 3/4 of a med block of Velveta in place of cheddar cheese soup and used 2 cans of cr of potatoe, very creamy!! Leftovers are even better. It's a keeper!
Was this review helpful?
[
YES
]
3 users found this review helpful
Great comfort food!! I made this the other night for supper, and got rave reviews from my...
MORE
MORE
Reviewed on Oct. 29, 2007 by KBINSTURNER
X
Full Review
KBINSTURNER
Oct. 29, 2007
Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the sour cream, used shredded cheddar cheese, and used cream o mushroom soup. It had a wonderful tang to it. I also used shredded hash browns instead of potatoes o'brien, and added dried onions instead of fresh. Hubby cleaned the casserole dish!
Was this review helpful?
[
YES
]
2 users found this review helpful
Rave reviews at home. Quick assembly and easy to make. I substituted plain yogurt for the...
MORE
MORE
Reviewed on Apr. 21, 2007 by notacook77
X
Full Review
notacook77
Apr. 21, 2007
I made this for a potluck at church and it was one of the first dishes to go! It was simple to make and my family loved it. The only thing different I did was add garlic and saute it with the ham and onions before mixing it with the other ingredients. Great casserole recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this for a potluck at church and it was one of the first dishes to go! It was simple to...
MORE
MORE
Reviewed on Mar. 28, 2007 by
nicoleGTP
X
Full Review
nicoleGTP
Mar. 28, 2007
Good recipe. Simple ingredients. I added some more cheese than what called for. I might only use one can of soup next time. But over all, very good, there weren't any leftovers.
Was this review helpful?
[
YES
]
2 users found this review helpful
Good recipe. Simple ingredients. I added some more cheese than what called for. I might...
MORE
MORE
Reviewed on Aug. 23, 2008 by
ABBECK
X
Full Review
ABBECK
Aug. 23, 2008
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!
Was this review helpful?
[
YES
]
1 user found this review helpful
my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i...
MORE
MORE
Reviewed on Aug. 4, 2008 by
JaimeRn2003
X
Full Review
JaimeRn2003
Aug. 4, 2008
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up once baby is here. I made this and cut it in half to freeze half. I haven't had much of an appetite, and I'm really picky but i couldn't stop eating these leftovers! It was so yummy! I made it almost exactly as written, but I left out the onions, because my hubby isn't a fan. I have made it 2xs this month already! We love it!
Was this review helpful?
[
YES
]
1 user found this review helpful
I'm 9 months pregnant and I've been looking for recipes that i can make and freeze to heat up...
MORE
MORE
Reviewed on Jun. 20, 2008 by
K-Dub
X
Full Review
K-Dub
Jun. 20, 2008
This recipe was very good. I followed some of the other reviews and only did one can of cheddar cheese soup. It came out perfect. My boyfriend is having the leftovers for breakfast!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe was very good. I followed some of the other reviews and only did one can of...
MORE
MORE
Reviewed on Sep. 6, 2008 by
jens
X
Full Review
jens
Sep. 6, 2008
pretty good in taste and creamy. not exactly very healthy! but good and my boyfriend loved it! definitely comfort food!
Was this review helpful?
[
YES
]
0 users found this review helpful
pretty good in taste and creamy. not exactly very healthy! but good and my boyfriend loved it!...
MORE
MORE
Reviewed on Jun. 23, 2008 by
Lindsay
X
Full Review
Lindsay
Jun. 23, 2008
Great recipe. Very rich and tummy filling. I realized after baking it I left out the sour cream accidently...and it was still great! I am sure if I make it correctly it will be even better!
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe. Very rich and tummy filling. I realized after baking it I left out the sour...