Reviewed: Mar. 26, 2012

Made it as written. Very easy to prepare and tasted very good. This made a nice light dinner. We had half for dinner and will have the other half for lunch.

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1 user found this review helpful

Reviewer:

w.porch@comcast.net

Reviewed: Jan. 10, 2012

I was looking for something to do with leftover ham. I made this tonight for dinner and my 3 teen boys loved it. Both pies were eaten! The only change I made was to saute the onions in a little butter so the guys would not notice the onions. Will definitely make again. We served it with a tossed salad and fresh fruit but would be great for a brunch.

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1 user found this review helpful

Reviewer:

Judy

Reviewed: Oct. 23, 2011

Made this in mini-muffin and regular muffin pans and froze the leftovers. Loved having a quick fix for breakfast! Delicious!

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3 users found this review helpful

Reviewer:

GApalms

Reviewed: Jun. 13, 2011

I had family over and made this with my limited groceries. It was a hit! I made it in a regular casserole pan and placed sliced tomatoes on the top... yum! Would be great with bacon too.

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3 users found this review helpful

Reviewer:

T. Turner

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

Reviewed: May 28, 2011

It was easy to prepare but I just wasn't a fan of the flavor.

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3 users found this review helpful

Reviewer:

I_Wanna_Bite!

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Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Mar. 2, 2011

Excellent, easy, fast. This recipe is good for a quick dinner, potluck, etc.

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5 users found this review helpful

Reviewer:

CRYSTALSHOE

Cooking Level: Expert

Reviewed: Feb. 5, 2011

This was very easy and yummy dish! It made a LOT too. Definately a favorite we'll have to make again and again!

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5 users found this review helpful

Reviewer:

billiejoan98

Reviewed: Jan. 27, 2011

This was a good simple recipe. I would say it's more of a breakfast dish than anything else, because you can really taste the eggs. Next time I think I will make it a little healthier by throwing in some spinach and tomato.

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7 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

excellent! I made a few changes. I sauted the onions first and substituted 1 cup 1/2 &1/2 for one cup milk. I also baked in a large deep casserol dish. Perfect!

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4 users found this review helpful

Reviewer:

lee fitzmaurice

Cooking Level: Intermediate

Home Town: Oradell, New Jersey, USA

Living In: Brookfield, Connecticut, USA

Reviewed: Dec. 23, 2010

Sauteed the onions first in a little bit of butter and added a few fresh sliced mushrooms. Used 1 cup milk, 1 cup of half and half. Added another egg and cooked in a bigger pan but not (13 x 9) Topped with diced fresh tomatoes and green onions.

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6 users found this review helpful