Reviewed: May 25, 2009

A good quick portable breakfast and a new way to use up leftover easter ham. I really enjoyed these, but they need a bit more seasoning. Some fresh herbs might do the trick.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Feb. 15, 2009

I checked 5 minutes EARLIER than recipe stated to, and they were browned (not burned) and a toothpick came out clean. Did not like the flavor at all: they had a sweet,smokey,overcooked-egg,cornbread taste. My oven is "spot-on" temperature wise, I've checked, recently. Odd... I love quiches, frittatas, etc. Sorry, maybe cook time is just off...but... I don't know if I want to bother trying again.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Nov. 28, 2008

Everybody raved about them. Delicious.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Mar. 2, 2008

my husband really likes them, he said its like breakfast on the run. oh and i love them to , ty

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SHELLYLEE1

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Reviewed: Jan. 23, 2008

THIS WAS AMAZING!!! I MADE 12 VERY LARGE MUFFINS AND THEY RAISED NICE AND HIGH, AND I COOKED THEM FRO ONLY 30 MINUTES AND THEY WERE PERFECT WHEN COOLED. THANKX VERY MUCH

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