More Recipes Like Ham 'N' Cheddar Cups

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Ham 'n' Cheese Muffins

Submitted by: Kati DeLaurier
Provided by: Taste of Home

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

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Ham 'n' Cheese Biscuit Twists

Submitted by: Marie Kramer
Provided by: Taste of Home

'I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad,' says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall
Provided by: Simple & Delicious

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Ham 'N' Cheese Wedges

Submitted by: Marietta Slater
Provided by: Simple & Delicious

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson
Provided by: Simple & Delicious

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Cheddar Biscuit Cups

Submitted by: Sara Dukes
Provided by: Taste of Home

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.

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Cheesy Ham Cups

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Ham 'N' Cheese Stromboli

Submitted by: Susan Brown
Provided by: Simple & Delicious

Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia.

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Ham N Egg Pizza

Submitted by: Margaret Smith
Provided by: Taste of Home

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

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