Reviewed: Nov. 3, 2011

This dish is tasty. I made a couple of modifications by using a pinch of salt, pepper and garlic powder, also added pepper jack cheese. Used 2 tablespoons of veg oil and 1 tablespoon of butter. Easy and quick recipe.

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1 user found this review helpful

Reviewer:

Shellies78

Reviewed: Oct. 29, 2011

Good as written but even better when seasoned for personal taste. I added 1/4 cup chopped onion, 3/4 cup shredded cheddar cheese, garlic salt (omitted the regular salt) and a 500ml pkg of the cream of chicken cooking sauce by Campbell's. Baked for 1 hr in a 350 oven. Kid approved.

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3 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Apr. 17, 2011

As written this would be a bit bland. I added in some minced onions, pepper and garlic powder. We omitted the salt. Topped with shredded cheddar cheese and sriracha (hot rooster sauce). This is a great recipe because you can add anything you want.

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2 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 5, 2010

On its own, it didnt have enough flavour for my family. I really do like the idea though, so I added a small tub of sour cream, 1/4 C diced onion, 1/2 C grated cheddar, 1 clove minced garlic and 1 can cream of broccoli soup. Bake covered for 1 hour at 350...Out of this world!

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12 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 5, 2009

This recipe was awesome! My husband loved it. I didn't change a thing. It was nice and filling without giving you that "icky" full feeling.

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3 users found this review helpful

Reviewer:

BAJONE

Reviewed: Dec. 26, 2008

My kids ate this after a little convincing. They liked it once they tried it. I added some sour cream and cheese while cooking, and used margarine instead of vegetable oil. Really hearty meal, perfect for Christmas ham leftovers.

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6 users found this review helpful

Reviewer:

mommyhale

Reviewed: Mar. 24, 2008

Awesome recipe! Easy, cheap, and tasty. The only change I'd make next time is to omit the salt. It really doesn't need any. I also added some pepper and cheddar cheese. Thanks for the recipe!

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7 users found this review helpful