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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2008
Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.
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Reviewer:

Phillip
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2008
just did the rollups, the kids helped, and they were a huge hit!
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Reviewer:

CHRISTINAFELIX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2007
Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.
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Reviewer:

Chris C.
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Cooking Level: Expert
Home Town: Cameron, Wisconsin, USA
Living In: Rice Lake, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2007
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.
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Reviewer:

CINDY18LOU
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Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
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