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Reviewed: Aug. 6, 2008

Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.

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Phillip

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Reviewed: May 13, 2008

just did the rollups, the kids helped, and they were a huge hit!

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1 user found this review helpful

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CHRISTINAFELIX

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Reviewed: Nov. 27, 2007

Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.

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Chris C.

Cooking Level: Expert

Home Town: Cameron, Wisconsin, USA

Living In: Rice Lake, Wisconsin, USA

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Reviewed: Aug. 5, 2007

I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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