Reviewed: Mar. 27, 2012

Very good! I added sliced Kraft singles to half of my batch - just roll them on up! The dip was very good as well. Not amazing...but still a very good recipe to bring to a get together.

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Reviewer:

SAMMYLYNN69

Reviewed: Apr. 9, 2011

I make these all the time in the spring. Instead of the sauce, try using a thin processed cheese slice half (fold corner to corner to break into 2 triangles). LOVE the taste of asparagus and cheese together!

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2 users found this review helpful

Reviewer:

Sue

Reviewed: Oct. 27, 2010

I tried these at a party and they used slivered dill pickle spears. I took them to Thanksgiving as an easy appetizer. I used a zip lock bag to 'pipe' a line of cream cheese along a slice of ham, added a thin dill spear, rolled it, then added a toothpick. No dipping sauce was needed and my diabetic uncle pigged out on these with out much guilt:)

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7 users found this review helpful

Reviewer:

Ida Kat

Cooking Level: Intermediate

Reviewed: Nov. 27, 2009

This is great. I also made another version - no dip but spread cream cheese with a little green mustard powder on the ham before rolling around the asparagus. I used both black forest and baked ham. Very different results, but both very good!

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14 users found this review helpful

Reviewer:

giglyn

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Reviewed: Aug. 6, 2008

Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you don't need a sauce to dip it in.

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27 users found this review helpful

Reviewer:

Phillip

Reviewed: May 13, 2008

just did the rollups, the kids helped, and they were a huge hit!

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6 users found this review helpful

Reviewer:

CHRISTINAFELIX

Reviewed: Nov. 27, 2007

Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.

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5 users found this review helpful

Reviewer:

Chris C.

Cooking Level: Expert

Home Town: Cameron, Wisconsin, USA

Living In: Rice Lake, Wisconsin, USA

Reviewed: Aug. 5, 2007

I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.

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11 users found this review helpful