More Recipes Like Ham N Asparagus Roll-Ups

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Ranch Ham Roll-Ups

Submitted by: Charlie Clutts

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

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Asparagus Beef Roll-Ups

Submitted by: Linda Senuta

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania

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Fancy Ham 'n' Cheese

Submitted by: James Gauthier

Garden-fresh ingredients including spinach, cucumber and onion add appeal to this zippy ham sandwich. 'It has a touch of class that turns the ordinary into something special,' assures James Gauthier of Oak Creek, Wisconsin.

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Cucumber Ham Roll-Ups

Submitted by: Debbie Smith

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids! --Debbie Smith, Urbana, Ohio

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Asparagus Ham Salad

Submitted by: Lorrie Donald

From her Nepean, Ontario home, subscriber Lorrie Donald pens, 'Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing.'

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Ham 'N' Broccoli Hash

Submitted by: Brenda Ruse

From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.

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Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.