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Ham N Asparagus Roll-Ups

By: Mary Steiner  
"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 241 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 16 spears fresh asparagus, trimmed
  • 1 tablespoon water
  • 16 thin slices fully cooked ham
  • DILL SAUCE:
  • 1 cup plain yogurt
  • 1/2 cucumber - peeled, seeded, and diced
  • 1 teaspoon dill weed
  • 1 teaspoon lemon juice

Directions

  1. Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Phillip 
Try spreading cream cheese on the ham before rolling up the asparagus, tastes great and you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by CINDY18LOU 
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by CHRISTINAFELIX 
just did the rollups, the kids helped, and they were a huge hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Chris C. 
Great finger food. I made them for a dinner party I threw last week. Everyone loved them.... MORE

 
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