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Ham N Asparagus Roll-Ups
SUBMITTED BY:
Mary Steiner
"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."
PREP TIME
30 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
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INGREDIENTS
16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
DILL SAUCE:
1 cup plain yogurt
1/2 cucumber - peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice
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DIRECTIONS
Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.
This recipe was tested in a 1,100-watt microwave.
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REVIEWS
Reviewed on Aug. 5, 2007 by
CINDY18LOU
I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.
1 user found this review helpful
Reviewed on May 13, 2008 by CHRISTINAFELIX
just did the rollups, the kids helped, and they were a huge hit!
0 users found this review helpful
Reviewed on Nov. 27, 2007 by
Chris C.
Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.
0 users found this review helpful
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