Ham N Asparagus Roll-Ups

SUBMITTED BY: Mary Steiner

"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

16 spears fresh asparagus, trimmed
1 tablespoon water
16 thin slices fully cooked ham
DILL SAUCE:
1 cup plain yogurt
1/2 cucumber - peeled, seeded, and diced
1 teaspoon dill weed
1 teaspoon lemon juice

READ REVIEWS (3)

DIRECTIONS

Place asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. dish. Cover and cook on high for 2-3 minutes or until crisp-tender. Immediately place asparagus in ice water; drain and pat dry. Wrap each asparagus spear with a slice of ham. Just before serving, combine sauce ingredients. Serve with roll-ups.

This recipe was tested in a 1,100-watt microwave.

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REVIEWS

Reviewed on Aug. 5, 2007 by CINDY18LOU

I didn't try the dip, just the roll-ups, which I liked. Simple, tasty, pretty! I put them in the oven on low after I rolled them, to warm them up a little.

1 user found this review helpful

Reviewed on May 13, 2008 by CHRISTINAFELIX

just did the rollups, the kids helped, and they were a huge hit!

0 users found this review helpful

Reviewed on Nov. 27, 2007 by Chris C.

Great finger food. I made them for a dinner party I threw last week. Everyone loved them. Great twist on an old recipe. I like it.

0 users found this review helpful

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